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There are 35 types of food additives in the general goods classification. This group includes flavour enhancers, defoamers, fillers, dyes and preservatives. The classification lists an additional 10 000 variations of additives. Nine additives are commonly used. They include preservatives, antioxidants, dyes, thickeners and stabilisers, fillers, sweeteners, acidifiers, the bleaching agent benzoyl peroxide, and spices and fragrances.
Our range of food additives has been compiled in accordance with strict quality, safety and performance criteria. Our powdered additives are produced under rigorous controls and are designed to modify culinary outcomes.
Enhance Taste and Texture: Food additives can modify the taste and texture of dishes. Our powdered food additives offer options for taste enhancement, thickening, stabilisation and emulsification. This method ensures measurable sensory results.
Improve Appearance and Presentation: The additives support targeted colour intensity and uniform textural properties. Their use achieves clearly defined visual outcomes in finished products.
Extend Shelf Life: The use of additives assists in prolonging product shelf life. They help to preserve freshness and reduce spoilage rates.
Our powdered food additives are used in various culinary applications:
Baking and Confectionery: They improve product texture, volume and appearance in baked goods. This method has been shown to increase volume by specific measured percentages.
Beverages: They are added to enhance colour, flavour and stability in beverages and food items. Consequently, beverage consistency is maintained.
Dairy Products and Desserts: They contribute to a creamy texture and prevent crystallisation in ice-cream and dairy products. This formulation helps maintain specified product standards.
Sauces and Seasonings: They are used to achieve target consistency and colour in sauces, dressings and spices. This approach results in reliable product characteristics.
Quality Assurance: Our additives are sourced from reputable suppliers to ensure purity and compliance with food safety legislation.
Diverse Selection: A broad selection of additives is available, with each product formulated for a specific culinary application.
Compliance with Regulations: Our additives meet established food safety standards and industry legal specifications.
Precise Formulation: Each powder is manufactured using rigorous processes that ensure uniformity and quality.
Our adherence to high regulatory standards and methodological innovation establishes us as a reliable provider of powdered food additives. Whether you are a professional chef, baker or culinary researcher, our products form the basis for measurable culinary improvements.
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