Hyaluronic Acid Powder Available For Purchase From Stanford Advanced Materials

Hyaluronic Acid

Hyaluronan (Hyaluronsäure or Hyaluronat) is an anionic, non-sulphated glycosaminoglycan. It is found in connective tissue, epithelial tissue and nervous tissue. Hyaluronan is a polymer constructed from disaccharides. The disaccharides consist of D-Glucuronic acid and D-N-Acetylglucosamine and are linked by alternating beta-1,4- and beta-1,3-glycosidic bonds.

Hyaluronic Acid in Food Grade / Hyaluronic Acid for Dietary Supplements

Conventional food items: Beverages, Jelly, Dairy products, etc.;

Reform food products: Typically formulated with collagen, vitamins, chondroitin sulphate or glucosamine in tablet, capsule or oral liquid form;

Hyaluronic Acid in Cosmetic Grade / Hyaluronic Acid Powder for Skin

Skin care products: Cream, Emulsion, Essence, Lotion, Gel, Facial Mask, etc.;

Cosmetic products: Lipstick, Eyeshadow, Foundation, etc.;

Cleansing products: Facial Cleanser, Body Wash, etc.;

Hair products: Shampoo, Hair Conditioner, Styling Gel, Hair Growth Agent, etc.

Hyaluronic Acid in Medical Grade / Hyaluronic Acid Powder for Eye Drops

For parenteral or oral preparations, excluding intra‐articular and intraocular formulations. It may be used in eye drop solutions, contact lens solutions, topical formulations for wound or burn healing, or medical lubricants, etc.

Hyaluronic Acid, Injection Grade

For parenteral preparations, including intra‐articular and intraocular formulations, such as ophthalmic viscosurgical devices, intra‐articular injections, intradermal injections for aesthetic correction, anti‐adhesive products, etc.

Cross-linked HA Gel Hyaluronic Acid

Main Product	Article No.	Specification
Injection Grade Hyaluronic Acid	HA-EP1.8-SC	M.W: 800K–1 300K Da, I.V.: 1.44–2.12 m3/kg
	HA-EP2.4-SC	M.W: 1 300K–1 800K Da; I.V.: 2.12–2.72 m3/kg
	HA-EP3.0-SC	M.W: 1 800K–2 500K Da; I.V.: 2.72–3.53 m3/kg
	HA-EPC-SC	Customer-specific Molecular Weight
Medical Grade Hyaluronic Acid	HA-EM2.0-SC	M.W: 800K–1 300K Da, I.V.: 1.44–2.12 m3/kg
	HA-EM2.4-SC	M.W: 1 300K–1 800K Da; I.V.: 2.12–2.72 m3/kg
	HA-EM3.0-SC	M.W: 1 800K–2 500K Da; I.V.: 2.72–3.53 m3/kg
	HA-EMC-SC	Customer-specific Molecular Weight
Cosmetic Grade Hyaluronic Acid	HAC-Micro-SC	M.W: <5K Da Ultra-low molecular weight
	HAC-Oligo-SC	M.W.: 5–10K Da Low molecular weight
	HAC-N-SC	M.W.: 200–600K Da
	HAC-L-SC	M.W.: 100–1 000K Da (800 KDa)
	HAC-M-SC	M.W.: 800–1 600K Da Medium molecular weight
	HAC-H-SC	M.W.: >1 800K Da High molecular weight
	HAC-C-SC	Customer-specific Molecular Weight
Food Grade Hyaluronic Acid	HAF-Micro-SC	M.W: <5K Da Ultra-low molecular weight
	HAF-Oligo-SC	M.W.: 5–10K Da Low molecular weight
	HAF-N-SC	M.W.: 200–600K Da
	HAF-L-SC	M.W.: 100–1 000K Da (800 KDa)
	HAF-M-SC	M.W.: 800–1 600K Da Medium molecular weight
	HAF-H-SC	M.W.: >1 800K Da High molecular weight
	HAF-C-SC	Customer-specific Molecular Weight

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