Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Introduction
Edible hyaluronic acid possesses unique properties and functionalities, including water retention, lubricity, viscosity, and good biocompatibility, leading to its widespread application in cosmetics, health foods, beauty treatments, pharmaceuticals, and more.
Higher molecular weight and concentration result in slower dissolution rates.
Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Features
Our natural food-grade hyaluronic acid includes hydrolysed hyaluronic acid and enzymatically digested hyaluronic acid. It is produced through fermentation with Streptococcus equi, subsp. zooepidemicus. It is not sourced from animals, is non-GMO, and is free from BSE/TSE risk. The raw material sources include peptone, glucose, yeast extract, and other inputs.
We guarantee that the HA powder is not of animal origin, is vegan, and meets kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and is certified kosher and halal. It is a safe natural ingredient.
SAM provides customised pure food-grade hyaluronic acid powder. HAF-C-SC and other tailored HA products have adjustable molecular weights. These variants offer versatility and finely tuned control over their molecular properties for various applications.
Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Functions
Natural hyaluronic acid for dietary supplements offers numerous benefits for joints and overall body health.
- Restoration of skin moisture;
- Antioxidation;
- Improvement of joint health, particularly for the knees and in osteoarthritis;
- Enhances gut function and protects the gastric mucosa;
- Penetrates deeper into the skin due to its small size, promoting collagen production, skin elasticity, and wound healing.
Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Flowchart
The sodium hyaluronate (Hyaluronic acid sodium salt) produced by Stanford Advanced Materials is sourced from fermentation. See our production flowchart.
Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) TDS (Technical Data Sheet)
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Item
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Specifications
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Appearance
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White or nearly white powder or granulate
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Testing
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A. Reaction with alkaline copper tartrate
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Positive
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B. Reaction with sodium
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Positive
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Particle size
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Passes through a 60 mesh sieve
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pH (5mg/mL solution)
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6.0-8.0
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Bulk density
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0.3-0.6g/cm3
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Loss on drying
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≤10.0%
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Ash content
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≤13.0%
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Viscosity limit
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Measured values
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Molecular weight
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1,000 kDa - 2,000 kDa
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Protein
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≤0.1%
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Heavy metals
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≤20ppm
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As
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≤2ppm
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Sodium hyaluronate
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≥91.0%
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Glucuronic acid
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≥44.0%
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Total viable count
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≤500cfu/g
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Yeast and mould
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≤100cfu/g
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Escherichia coli
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Negative
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Staphylococcus aureus
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Negative
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Salmonella
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Negative
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Food-grade Pure Hyaluronic Acid Powder with Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Applications
Hyaluronic acid for use as a dietary supplement supports a variety of products, enhancing both nutrient intake and overall health.
Common foods: Beverages, gels, dairy products, etc.;
Health foods: Typically combined with collagen, vitamins, chondroitin sulfate, or glucosamine in tablet, capsule, or liquid forms for ingestion.
Food-grade Pure Hyaluronic Acid in Powder Form Products
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Main Product
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Item No.
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Specification
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Food-grade
Hyaluronic Acid
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HAF-Micro-SC
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M.W: <5 K Da
Ultra-low molecular weight
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HAF-Oligo-SC
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M.W.: 5-10 K Da
Low molecular weight
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HAF-N-SC
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M.W.: 200-600 K Da
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HAF-L-SC
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M.W.: 100-1,000 K Da (800 KDa)
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HAF-M-SC
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M.W.: 800-1,600 K Da
Medium molecular weight
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HAF-H-SC
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M.W.: >1,800 K Da
High molecular weight
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HAF-C-SC
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Custom molecular weight
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Hyaluronic Acid in Osteoarthritis
2 Different Methods for Producing Hyaluronic Acid and Their Applications
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