Food Grade Pure Hyaluronic Acid Powder with a Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) Introduction
Edible hyaluronic acid possesses distinctive properties and functions, including water retention, lubricity, viscosity, and good biocompatibility, thus it is widely used in cosmetics, health foods, beauty applications, pharmaceuticals, etc.
The higher the molecular weight and concentration, the slower the dissolving rate.
Food Grade Pure Hyaluronic Acid Powder with a High Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) Features
Our natural food grade hyaluronic acid is produced via fermentation using Streptococcus Equi, subsp. Zooepidemicus. It does not originate from animal sources, is non-GMO, and is not at risk of BSE/TSE. The raw material source includes peptone, glucose, yeast extract, and other materials.
We guarantee that the HA powder is not derived from animals, is vegan, and meets kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and is kosher and halal certified. It is a safe natural ingredient.
SAM provides customised food grade pure hyaluronic acid powder. HAF-C-SC and other customised HA products come with adjustable molecular weights. These variants offer versatility and finely tuned control over their molecular properties for various applications.
Food Grade Pure Hyaluronic Acid Powder with a High Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) Functions
Natural hyaluronic acid for dietary supplements offers numerous benefits for joints and the body.
- Restores skin moisture;
- Antioxidation;
- Enhances joint health, particularly of the knees and in cases of osteoarthritis;
- Improves gut function and protects the gastric mucosa;
- Moisturises, retains moisture, and forms a protective barrier on the skin's surface.
Food Grade Pure Hyaluronic Acid Powder with a High Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) Flow Chart
The sodium hyaluronate (sodium salt of hyaluronic acid) produced by Stanford Advanced Materials is derived from fermentation. See our production flow chart.
Food Grade Pure Hyaluronic Acid Powder with a High Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) TDS (Technical Datasheet)
|
Item
|
Specifications
|
|
Appearance
|
White or almost white powder or granules
|
|
Identification
|
A. Reaction of alkaline copper tartar
|
Positive
|
|
B. Reaction of Sodium
|
Positive
|
|
Particle Size
|
Passes through a 60 mesh sieve
|
|
pH (5 mg/mL solution)
|
6.0-8.0
|
|
Bulk Density
|
0.3-0.6 g/cm3
|
|
Loss on Drying
|
≤10.0%
|
|
Ash
|
≤13.0%
|
|
Viscosity Limit
|
Measured values
|
|
Molecular Weight
|
>1,800 kDa
|
|
Protein
|
≤0.1%
|
|
Heavy Metals
|
≤20 ppm
|
|
As
|
≤2 ppm
|
|
Sodium Hyaluronate
|
≥91.0%
|
|
Glucuronic Acid
|
≥44.0%
|
|
Total Plate Count
|
≤500 cfu/g
|
|
Yeasts and Moulds
|
≤100 cfu/g
|
|
Escherichia coli
|
Negative
|
|
Staphylococcus aureus
|
Negative
|
|
Salmonella
|
Negative
|
Food Grade Pure Hyaluronic Acid Powder with a High Molecular Weight Exceeding 1,800 kDa (HAF-H-SC) Applications
Hyaluronic acid for dietary supplements supports a variety of products and promotes both nutrient intake and overall health.
Common Foods: Beverages, jellies, dairy products, etc.;
Functional Foods: typically combined with collagen, vitamins, chondroitin sulfate, or glucosamine in the form of tablets, capsules, or liquids for ingestion.
Food Grade Pure Hyaluronic Acid in Powder Form Products
|
Main Product
|
Item No.
|
Specification
|
|
Food Grade
Hyaluronic Acid
|
HAF-Micro-SC
|
M.W: <5 kDa
Ultra Low Molecular Weight
|
|
HAF-Oligo-SC
|
M.W.: 5-10 kDa
Low Molecular Weight
|
|
HAF-N-SC
|
M.W.: 200-600 kDa
|
|
HAF-L-SC
|
M.W.: 100-1,000 kDa (800 kDa)
|
|
HAF-M-SC
|
M.W.: 800-1,600 kDa
Middle Molecular Weight
|
|
HAF-H-SC
|
M.W.: >1,800 kDa
High Molecular Weight
|
|
HAF-C-SC
|
Custom Molecular Weight
|
Related Articles:
Hyaluronic Acid for Osteoarthritis
Two Different Methods to Produce Hyaluronic Acid and Their Applications
CUSTOMER REVIEWS
No reviews for current products.
Converters & Calculators
Write for Us
