Pure Hyaluronic Acid Powder of Food Grade with Extremely Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) Introduction
Edible hyaluronic acid possesses unique properties and functions, including water retention, lubrication, viscosity, and good biocompatibility, leading to its wide application in cosmetics, health food, beauty applications, pharmaceuticals, and more.
Higher molecular weights and concentrations result in slower dissolution rates.
Pure Hyaluronic Acid Powder of Food Grade with Extremely Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) Features
Our natural food-grade hyaluronic acid comprises hydrolysed hyaluronic acid and enzymatically digested hyaluronic acid, produced through fermentation with Streptococcus Equi, subsp. Zooepidemicus. It derives from non-animal sources, is non-GMO, and poses no risk of BSE/TSE. The raw material sources include peptone, glucose, yeast extract, and other ingredients.
We guarantee that the hyaluronic acid powder does not originate from animals, is vegan, and conforms to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and is kosher and halal certified. It is a safe natural ingredient.
SAM offers customised pure hyaluronic acid powder of food grade. HAF-C-SC and other customised HA products feature adjustable molecular weights. These variations provide versatility and finely tuned control over their molecular properties for various applications.
HA5000 Pure Hyaluronic Acid Powder of Food Grade with Extremely Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) Functions
Natural hyaluronic acid for dietary supplements presents numerous benefits for joints and the body.
- Restores skin moisture;
- Antioxidation;
- Enhances joint health, particularly in the knees, and combats osteoarthritis;
- Improves gut function and protects the gastric mucosa;
- Features improved penetrative ability, reaching even deeper skin layers.
Pure Hyaluronic Acid Powder of Food Grade with Ultra-Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) Flow Chart
The sodium hyaluronate (hyaluronic acid sodium salt) produced by Stanford Advanced Materials is a fermentation source. Please see our production flow chart.
Pure Hyaluronic Acid Powder of Food Grade with Ultra-Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) TDS (Technical Data Sheet)
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Item
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Specifications
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Appearance
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White or nearly white powder or granules
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Identification
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A. Reaction with Alkaline Copper Tartrate
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Positive
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B. Reaction with Sodium
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Positive
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Particle Size
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Passes through a 60-mesh sieve
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pH (5mg/mL solution)
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6.0-8.0
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Bulk Density
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0.3-0.6g/cm3
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Loss on Drying
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≤10.0%
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Ash
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≤13.0%
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Viscosity Limit
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Measured values
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Molecular Weight
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<10 kDa
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Protein
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≤0.1%
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Heavy Metals
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≤20ppm
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Arsenic
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≤2ppm
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Sodium Hyaluronate
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≥91.0%
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Glucuronic Acid
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≥44.0%
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Total Plate Count
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≤500cfu/g
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Moulds and Yeasts
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≤100cfu/g
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Escherichia coli
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Negative
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Staphylococcus aureus
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Negative
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Salmonella
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Negative
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Pure Hyaluronic Acid Powder of Food Grade with Ultra-Low Molecular Weight of Less Than 5 kDa (HAF-Micro-SC) Applications
Hyaluronic acid for use as a dietary supplement supports a variety of products, enhancing both dietary intake and general health.
Common Foods: Beverages, jelly, dairy products, etc;
Health Foods: generally in combination with collagen, vitamins, chondroitin sulphate or glucosamine in the form of tablets, capsules, or liquids for oral consumption
Pure Hyaluronic Acid of Food Grade in Powder Form Products
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Main Product
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Item No.
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Specification
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Food Grade
Hyaluronic Acid
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HAF-Micro-SC
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M.W: <5 kDa
Ultra-low molecular weight
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HAF-Oligo-SC
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M.W.: 5-10 kDa
Low molecular weight
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HAF-N-SC
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M.W.: 200-600 kDa
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HAF-L-SC
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M.W.: 100-1 000 kDa (800 kDa)
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HAF-M-SC
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M.W.: 800-1 600 kDa
Medium molecular weight
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HAF-H-SC
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M.W.: >1 800 kDa
High molecular weight
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HAF-C-SC
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Custom Molecular Weight
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2 Different Methods for Producing Hyaluronic Acid and Its Applications
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