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Nutraceuticals are food or dietary supplements that contain concentrated forms of bioactive substances with medicinal properties.
Human health and well‐being depend largely on the intake of nutritious foods. The consumption of biologically active constituents in fruits and vegetables is associated with a reduced incidence of diseases such as cancer, cardiovascular conditions, obesity and gastrointestinal disorders.
Foods employed as nutraceuticals can be categorised as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and various other types of plant‐based/natural foods. These nutraceuticals are used to address key health issues of the century, including obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes and cholesterol disorders.
Nutraceuticals are recognised as one of the fastest expanding fields in human health and disease prevention.
Products: Medical-grade Sodium Hyaluronate, Chondroitin sulphate, Dihydromyricetin, Herbal Extract, Algal Blue, Astaxanthin, Vitamin A, Vitamin B1, Vitamin C, Vitamin D3, Vitamin E, Vitamin H, Wheat Germ Oil, Xanthan Gum
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