HA10546 Organic Pea Protein Powder

Organic Pea Protein Powder Description

Organic Pea Protein Powder is produced by isolating protein from organically cultivated peas. The powder exhibits a defined amino acid profile and low allergenic potential, making it suitable for formulating nutritional supplements and fortified food products. The extraction process preserves the bioactive components while ensuring minimal denaturation. Quality control measures, including spectrophotometric analysis, confirm the protein concentration and absence of contaminants, ensuring performance consistency in formulation applications.

Organic Pea Protein Powder Applications

Food and Beverage Applications
- Used as a protein enrichment component in plant-based beverages to achieve enhanced nutritional content by leveraging its high protein concentration.
- Applied as an ingredient in baked goods to improve protein content and textural properties by utilizing its binding characteristics.

Health and Nutrition Applications
- Employed as a dietary supplement in meal replacement formulations to support nutritional balance by providing concentrated plant protein.
- Used in sports nutrition products to aid muscle maintenance by delivering a measurable protein profile with balanced amino acids.

Organic Pea Protein Powder Packing

The product is packaged in moisture-resistant, resealable pouches lined with a food-grade barrier material to protect against contamination and external moisture. The packaging includes carton boxes with tamper-evident seals and clear labelling of storage conditions. Proper storage in a cool, dry area is recommended to preserve protein integrity. Custom packaging options are available to match specific shipment and storage requirements.

Additional Information

Organic proteins extracted from peas provide a valuable nutrient source in food science and nutrition engineering. The extraction and isolation techniques are similar to those applied in other plant-based protein systems, focusing on preserving bioactive components and minimising processing-induced degradation.

The broader context of protein supplementation in dietary formulations emphasises not only the nutritional benefits but also the processing challenges related to solubility and stability. Advances in extraction methods continue to enhance the feasibility of using plant proteins as sustainable and versatile ingredients in a range of applications.