HA10584 Agar Agar Powder

Catalogue Number	HA10584
Material	Agar Agar
Form	Powder
Appearance	Off-White Powder

Agar Agar Powder is a natural polysaccharide derived from red algae and used for its reliable gelling properties in various formulations. Stanford Advanced Materials (SAM) employs advanced extraction techniques and systematic quality assessment including chromatographic analysis to determine purity levels. SAM uses quantitative gravimetric methods to monitor batch consistency, ensuring the material meets exacting process requirements for both culinary and scientific applications.

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FAQ

How does the extraction method influence the gelling efficiency of Agar Agar Powder?

The extraction method ensures retention of high-molecular weight polysaccharides, which are critical for achieving consistent gel strength in both food and laboratory applications. This controlled process minimises variations in batch performance.

What storage conditions are optimal for preserving the quality of Agar Agar Powder?

It is best stored in a cool, dry place away from moisture and direct sunlight. Controlled storage conditions help maintain its gelling properties and prevent degradation of the polysaccharide structure.

Can Agar Agar Powder be utilised in both food and microbiological media without additional modification?

Yes, its inherent gelling properties allow its use in food formulations as well as in preparing culture media for microbiological applications. Adjustments in concentration may be required according to specific process requirements.

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