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HA10616 Black Pepper Extract (95% Piperine) Powder

Catalogue Number HA10616
Material Black Pepper
Form Powder
Appearance Yellow Powder

Black Pepper Extract (95% Piperine) Powder is a concentrated herbal extract processed to achieve a standardized piperine content of 95%. Stanford Advanced Materials (SAM) employs quantitative HPLC analysis to verify the piperine concentration and ensure batch-to-batch consistency. The extraction process is conducted under controlled conditions, minimising impurities and maintaining chemical integrity. SAM leverages detailed analytical protocols and rigorous in-process controls to support research and formulation applications.

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FAQ

What analytical methods are employed to confirm the piperine concentration?

The extract is routinely analysed using HPLC to quantify the piperine percentage. This method ensures that each batch meets the targeted 95% concentration, maintaining formulation consistency for downstream applications.

How does the extract integrate into standard nutraceutical formulations?

The powder's standardized piperine level facilitates precise dosing and blend uniformity in nutraceutical applications, allowing formulators to achieve targeted bioavailability enhancements without extensive additional processing.

What are the recommended storage conditions to maintain the extract’s integrity?

It is advisable to store the extract in a cool, dry place away from direct sunlight. Containers should remain tightly sealed to protect against moisture, thereby preserving the chemical stability and potency of the piperine content.

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