HA10618 Black Rice Extract Powder

Catalogue Number	HA10618
Material	Black Rice
Form	Powder
Appearance	Red Powder

Black Rice Extract Powder is a concentrated herbal extract derived from black rice. Stanford Advanced Materials (SAM) employs a controlled solvent extraction process followed by chromatography to monitor anthocyanin levels and particle size distribution. The production protocol includes moisture analysis and periodic calibration of analytical instruments, ensuring batch uniformity and chemical consistency. SAM's technical approach provides quantifiable quality control for this botanical extract.

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FAQ

How does SAM monitor the consistency of anthocyanin levels in Black Rice Extract Powder?

SAM employs high-performance liquid chromatography (HPLC) coupled with UV-Vis spectrophotometry to quantify anthocyanin concentrations, ensuring each batch conforms to preset quality parameters.

What storage conditions are recommended to prevent degradation of the extract’s active compounds?

The extract should be stored at temperatures below 25°C with humidity-controlled conditions to minimise degradation and maintain chemical stability.

Which extraction method is used to preserve the bioactive compounds in the production process?

An ethanol-water extraction process, conducted under controlled temperature conditions, is utilised to maximise the retention of bioactive compounds while ensuring reproducibility.

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