HA10629 Celery Seed Extract Powder

Celery Seed Extract Powder Description

Celery Seed Extract Powder is derived from celery seeds using an ethanol-based extraction process designed to retain active constituents such as volatile oils and flavonoids. The product is characterised by measured moisture content, defined particle size distribution, and quantified phytochemical levels. These technical parameters facilitate informed incorporation into herbal formulations and research protocols, ensuring that compound-specific attributes are retained during processing.

Celery Seed Extract Powder Applications

1.       Herbal Formulations
• Used as an active ingredient in herbal formulations to address variability in active compound concentration by leveraging a controlled extraction method, thereby enhancing formulation reproducibility. 

2.       Dietary Supplements
• Applied as a natural supplement component in food-grade formulations to resolve issues of dosing variability by utilising HPLC-verified phytochemical content, thereby supporting formulation performance. 

3.       Pharmaceutical Research
• Utilised in laboratory studies as a bioactive reference to mitigate uncertainties in compound identification by relying on quantified chemical markers, facilitating reproducible experimental outcomes.

Celery Seed Extract Powder Packing

Celery Seed Extract Powder is sealed in moisture-proof aluminium foil pouches and securely placed within rigid cardboard boxes to prevent contamination and physical damage. Recommended storage includes a cool, dry environment protected from direct sunlight. Anti-static measures and dust-resistant packaging are implemented. Custom packaging options such as tamper-evident seals and specified batch sizes are available to meet formulation and regulatory requirements.

Additional Information

Herbal extracts such as Celery Seed Extract Powder are critical in studies of natural phytochemistry, where controlled extraction and analytical evaluation determine the retention of bioactive compounds. Techniques such as HPLC and GC-MS are commonly employed to assess the chemical profile of botanical extracts, ensuring that active constituents are retained through processing.

The relationship between extraction methodology and compound stability is a key focus in botanical research. By fine-tuning processing conditions and employing rigorous quality control, manufacturers can produce extracts with reproducible characteristics, ultimately aiding both research initiatives and commercial product development.