HA10839 L-Citrulline Powder

Catalogue Number	HA10839
Material	L-Citrulline
Form	Powder
Appearance	White Powder

L-Citrulline Powder is a pure amino acid extract derived from natural herbal sources. Produced by Stanford Advanced Materials (SAM), the powder is manufactured through a controlled extraction process and subsequently verified with quantitative chromatography. Stanford Advanced Materials (SAM) employs systematic quality control protocols, including batch sampling and purity analysis, to ensure consistent product composition. This methodical approach supports reproducible performance in formulation and nutritional applications.

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FAQ

How does the extraction process impact the purity of L-Citrulline Powder?

The extraction process employs controlled solvent techniques and chromatographic analysis to minimise impurities. This method ensures that the final product maintains consistent amino acid levels, which is critical for both research and formulation consistency.

What storage conditions are recommended to maintain the powder’s stability?

L-Citrulline Powder should be stored in a cool, dry environment away from direct sunlight. Maintaining low humidity prevents clumping and degradation, thereby preserving its molecular integrity over time.

Can the particle size distribution of L-Citrulline Powder affect its efficacy?

Yes, a narrow particle size distribution enhances solubility and uniform dispersion in formulations. This consistency in physical properties is important for predictable mixing and accurate dosage in various product applications.

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