HA10898 Oyster Extract Powder

Oyster Extract Powder Description

Oyster Extract Powder is derived from oyster tissue using controlled low-temperature drying and extraction techniques. The powder exhibits a fine particle size that facilitates uniform dispersion in liquids and enhances bioactive availability in formulations. Chemical profiling confirms the presence of key peptides and trace minerals. These technical attributes support consistent incorporation in research, nutraceutical, and food supplement applications, ensuring that product performance meets stringent quality assessment criteria.

Oyster Extract Powder Applications

1.       Nutraceutical Formulations
- Used as an active ingredient in dietary supplements to enhance nutrient density by leveraging its standardised bioactive profile.
- Applied in functional beverages to increase the formulation's antioxidant properties through efficient dispersion of oyster-derived peptides.

2.       Food Additives
- Employed as a flavour enhancer in culinary applications to achieve a natural umami profile by utilising its concentrated extract properties.
- Integrated into health foods where its controlled extraction ensures consistent levels of trace minerals and proteins.

3.       Research and Development
- Used as a reference material in biochemical assays to study marine bioactives, helping to correlate extraction efficiency with bioactivity.
- Applied in formulation experiments to assess the impact of natural extracts on cellular activity by providing quantifiable constituents.

Oyster Extract Powder Packing

The product is packed in moisture-resistant, airtight pouches enclosed in rigid, anti-static cartons. The packaging minimises contamination risk and mechanical stress during transit. Storage recommendations include a cool, dry environment to prevent degradation of bioactive compounds. Customisation options such as bulk packaging or sample sizes are available, with additional labelling and compartmentalisation per client specifications.

Additional Information

Herbal extracts derived from marine sources are gaining attention for their complex bioactive profiles, which require precise processing techniques to retain functional properties. Detailed analysis of amino acid content and mineral composition is essential for ensuring batch-to-batch consistency, particularly in research-grade products.

Understanding the extraction methods and stability of these natural compounds is critical for their application across the nutraceutical and food industries. Continuous advancements in analytical techniques, such as chromatography and spectrophotometry, enable more accurate quality assessment and support the integration of marine extracts into innovative product formulations.