HA10944 Theobromine Powder

Theobromine Powder Description

Theobromine Powder is a methylxanthine with the chemical formula C7H8N4O2 and CAS number 83-67-0. The powdered form allows for rapid dissolution in laboratory solvents, making it suitable for quantitative and qualitative analyses. Its defined particle size and purity levels are critical for research applications that require precise bioactive compound measurements. These properties ensure its effectiveness in controlled experimental environments.

Theobromine Powder Applications

1.       Nutraceutical Research
   - Used as an active compound in dietary supplement formulations to study metabolic stimulation by leveraging its methylxanthine structure. This approach aids in analysing dose-dependent biological responses.
   - Applied in biochemical assays to investigate anti-inflammatory pathways by utilising its molecular activity, thereby contributing to accurate efficacy profiling.

2.       Food Industry Analysis
   - Employed as a natural extract in flavour and aroma studies within chocolate processing to assess flavour intensity using its intrinsic botanical properties. This facilitates research in formulation optimisation.
   - Utilised in quality control protocols for ingredient authenticity by monitoring its chemical fingerprint, ensuring consistency across product batches.

Theobromine Powder Packing

Theobromine Powder is packaged in moisture-resistant, high-density polyethylene containers lined with inert sealing tape. The packaging incorporates anti-static materials and desiccant packs to protect against contamination and ambient humidity. Storage conditions are optimised at low temperatures in dry environments. Customised packaging options are available upon request to meet specific laboratory handling and transport requirements.

Additional Information

Herbal extracts like Theobromine are significant in both nutritional research and food science. Their chemical composition, derived from natural sources, often requires precise analytical techniques to determine bioactivity and purity levels. Advances in extraction and micronisation techniques have enhanced the reproducibility of these compounds.

Understanding the interaction between botanical compounds and biological systems is critical for developing accurate analytical methods. Detailed characterisation, including particle size and moisture content analysis, plays a vital role in ensuring consistent performance in experimental and industrial settings.