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HA11024 Guava Fruit Extract Powder

Catalogue Number HA11024
Material Psidium guajava, Maltodextrin, Silica
Form Powder

Guava Fruit Extract Powder is a botanical extract obtained via a low-temperature extraction process that preserves active phytochemicals. Stanford Advanced Materials (SAM) applies rigorous quality controls, including solvent ratio monitoring and controlled drying procedures, to ensure consistency and purity. SAM utilises advanced analytical methods such as HPLC to verify compound integrity, supporting reliable performance in formulations without unnecessary additive steps.

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FAQ

What extraction process is employed to ensure consistent bioactive compound levels in Guava Fruit Extract Powder?

The powder is produced using a controlled cold extraction process that minimises thermal degradation. Strict solvent control and low-temperature drying preserve key phytochemicals. Contact us for detailed processing parameters.

What storage conditions are recommended to maintain the quality of Guava Fruit Extract Powder?

Store the powder in a cool, dry environment with low humidity to prevent moisture uptake and degradation of sensitive compounds. Proper sealing in moisture-proof packaging assists in maintaining its integrity over time.

Can Guava Fruit Extract Powder be directly incorporated into formulation processes without additional purification?

Yes, the extract is processed to remove impurities and is provided in a ready-to-use powdered form. Its low moisture content enables straightforward integration into various formulations. Contact us for further technical documentation.

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