HA11446 Cyanidin-3-O-Glucoside C3G Powder (CAS No.: 7084-24-4)

Cyanidin-3-O-Glucoside C3G Powder Description

Cyanidin-3-O-Glucoside (C3G) is an anthocyanin recognised for its antioxidant properties and defined pigment profile. Available in powder form, it supports the development of formulations in cosmetics and nutraceuticals. SAM employs controlled extraction and rigorous HPLC analysis to achieve a reproducible concentration range. The product's chemical characteristics support both its colouring function and its role as a functional antioxidant in various applications.

Specification

*The above product information is based on theoretical data and is for reference only. Actual specifications may vary.

Cyanidin-3-O-Glucoside C3G Powder Applications

1.       Cosmetics
   - Use as a pigment component in skincare formulations to achieve visual consistency by leveraging the extract's defined anthocyanin profile.
   - Applied as an active antioxidant in cosmetic creams to mitigate oxidative stress by utilising its biochemical properties.

2.       Nutraceuticals
   - Used as an ingredient in dietary supplements to support cellular antioxidant defenses by leveraging its standardised polyphenol content.
   - Frequently applied in functional beverages to provide natural colouring and antioxidant benefits, addressing formulation stability.

3.       Food Ingredients
   - Applied as a natural colourant in beverages and confectionery to achieve appealing hues by utilising its solubility and stable pigment properties.
   - Used as a functional additive in food formulations to enhance antioxidant activity by capitalising on its potent anthocyanin content.

Cyanidin-3-O-Glucoside C3G Powder Packing

The powder is packed in moisture-resistant, sealed containers lined with inert material to prevent exposure to light and air. Each package includes anti-contamination measures with desiccant packets to maintain dryness. The packaging is designed to protect against physical damage during transit and storage. Options for customised container sizes and labelling are available to accommodate specific handling requirements.

Additional Information

Anthocyanins such as Cyanidin-3-O-Glucoside are a subclass of flavonoids, naturally occurring pigments that contribute to the coloration in fruits and vegetables. Their biochemical structure not only imparts colour but also offers antioxidant functions, which have been extensively studied in various research settings.

The extraction and stabilisation processes are critical for maintaining the integrity of these compounds. Advanced analytical techniques, including spectrophotometry and chromatography, support the standardisation of anthocyanin content, thereby meeting formulation demands across cosmetic, nutraceutical, and food industries.