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HA12247 Oat Extract Powder

Catalogue Number HA12247
Material Avena sativa Extract
Form Powder

Oat Extract Powder is a botanical extract obtained from oats and processed into a fine powder. Stanford Advanced Materials (SAM) applies advanced extraction and drying techniques to preserve the active constituents of the oat. SAM employs routine microscopic and chemical analyses during production, ensuring the material maintains its defined particle size distribution and compositional stability for incorporation into formulation systems.

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FAQ

What extraction method is used for producing the oat extract powder?

The product is derived using a controlled aqueous extraction process followed by spray drying, which minimises thermal degradation and preserves key bioactive compounds. This process ensures a consistent particle size and optimal retention of its natural constituents. Contact us for further details.

How does the powder form influence its performance in formulations?

The powdered form enables precise dosing and uniform distribution in various bases. This enhances mixing efficiency in cosmetic and nutraceutical formulations, improving product stability and efficacy of the active botanical compounds.

What storage conditions are recommended for maintaining the quality of the oat extract powder?

It is recommended to store the powder in a cool, dry environment away from direct sunlight. The packaging is designed to minimise moisture uptake and contamination, preserving its chemical integrity and functional properties throughout its shelf life.

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