Magnesium Glycerophosphate Description
Magnesium Glycerophosphate is a
high-purity magnesium salt known for its exceptional stability and solubility.
It is commonly used in dietary supplements, functional foods, and pharmaceutical
formulations to help support optimal magnesium levels in the body. Due to its
unique glycerophosphate component, this compound offers efficient absorption
and metabolism, making it an ideal choice for applications requiring reliable
and consistent magnesium delivery.
Manufactured under stringent quality
standards, Magnesium Glycerophosphate undergoes rigorous testing to ensure it
meets international regulatory requirements. Its low impurity profile and
batch-to-batch consistency make it suitable for a wide range of product
formulations. Whether enhancing mineral fortification in foods or contributing
to innovative health solutions, Magnesium Glycerophosphate provides a
dependable source of bioavailable magnesium while upholding the highest
industry benchmarks.
Magnesium Glycerophosphate Applications
Magnesium
glycerophosphate is a versatile magnesium compound renowned for its high
bioavailability and balanced magnesium content. Due to its excellent solubility
and buffering capacity, it finds diverse applications across many sectors,
including industrial settings, advanced research, and commercial products.
These attributes make magnesium glycerophosphate an ideal choice for
formulations requiring controlled magnesium release and enhanced product
performance.
1.
Industrial Applications
·
Provides a stable
magnesium source in metal finishing processes, enhancing corrosion resistance
for long-lasting protection.
·
Acts as a
flame-retardant additive in various polymers, leveraging its phosphorus content
to help slow combustion.
2.
Research Applications
·
Serves as a model
compound in biomedical investigations, aiding scientists in studying magnesium
transport and absorption.
·
Enables precise pH
control in experimental solutions, making it valuable for biochemical and pharmaceutical
research protocols.
3.
Commercial Applications
·
Utilised in
dietary supplements and fortified food products to support healthy magnesium
levels.
·
Incorporated into
specialised personal care items, delivering efficient mineral replenishment
while maintaining product stability.
Magnesium Glycerophosphate Packaging
Magnesium Glycerophosphate is
typically packaged in high-density polyethylene or aluminium-lined pouches to
ensure robust protection from moisture, light, and air. Tamper-evident seals
and oxygen-absorbing sachets help prevent contamination. This product should be
stored in a cool, dry place, away from direct sunlight, to preserve stability.
Packaging can be customised with various container sizes or labelling options to
meet specific customer requirements.
Packaging: Vacuum sealed, Wooden Box,
or Customised.
Magnesium Glycerophosphate FAQs
Q1: What
are the key material properties of Magnesium Glycerophosphate?
A1: Magnesium
Glycerophosphate is typically presented as a white or off-white crystalline
powder with a mild odour. It is slightly soluble in water and relatively
stable under normal conditions. The compound usually contains between 10% and 12%
magnesium by weight, and its aqueous solutions have a neutral to slightly
alkaline pH. Its molecular structure provides both magnesium ions and
glycerophosphate groups beneficial for various formulations.
Q2:
How should this product be handled and stored?
A2: For safe
handling, use personal protective equipment such as gloves, goggles, and lab
coats to avoid direct contact and inhalation of dust. Ensure adequate
ventilation to minimise airborne concentrations. Store Magnesium
Glycerophosphate in airtight, corrosion-resistant containers, protected from
moisture and heat sources. Keep the storage area cool, well ventilated, and
free from incompatible materials. Promptly clean up any spills and dispose of
waste according to local regulations.
Q3:
Which quality standards and certifications apply to Magnesium Glycerophosphate?
A3: Magnesium
Glycerophosphate intended for dietary supplements or pharmaceutical use
commonly adheres to compendial guidelines such as USP (United States
Pharmacopeia) or EP (European Pharmacopoeia). Food-grade versions often meet
Food Chemical Codex (FCC) specifications. Additionally, manufacturers may
follow Good Manufacturing Practices (GMP) and maintain ISO certifications
(e.g., ISO 9001) to ensure consistent product quality, proper documentation,
and full traceability throughout the production process.
Related Information
1. Manufacturing Process
Combining carefully selected precursor
ingredients, the manufacturing of magnesium glycerophosphate typically begins
with a balanced reaction between glycerophosphoric acid and high-quality
magnesium salts. This precisely controlled step ensures that the final compound
contains an optimal level of magnesium ions, which contributes to improved
bioavailability when used in dietary supplements.
Throughout the process, meticulous
temperature regulation and pH adjustments are essential to maintain the
stability of intermediate compounds. The final crystallisation step isolates
the pure magnesium glycerophosphate, resulting in a product that is readily
soluble in both aqueous and oil-based formulations, making it an attractive choice
for various health and nutritional applications.
2. Quality Control Measures
Precise analytical techniques,
including spectroscopic methods and chromatography, are employed to verify the
purity and concentration of magnesium glycerophosphate. Consistent batch
sampling strategies also help uncover any anomalies in composition, allowing
manufacturers to promptly address potential issues before they enter the
market.
Under stringent inspection protocols,
third-party laboratories conduct independent assessments to confirm the
absence of contaminants such as heavy metals or residual solvents. This multi-tier
quality framework not only ensures the reliability of magnesium
glycerophosphate in health applications but also fortifies consumer confidence
in the product’s safety.
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