HA9047 Methyl Cyclopentenolone Powder

Methyl Cyclopentenolone Description

Methyl Cyclopentenolone is a versatile aroma and flavour compound valued for its sweet, caramel-like scent and high thermal stability. Its ring structure provides resilience under varying manufacturing conditions, ensuring consistent performance in complex formulations. With a characteristic toasted or burnt sugar note, Methyl Cyclopentenolone is commonly used to enhance bakery products, confections, and beverages, where it adds depth and richness.

Quality and safety are crucial, and reputable suppliers maintain strict testing protocols to ensure purity, homogeneity, and compliance with relevant regulations. Methyl Cyclopentenolone is typically supplied in tightly sealed containers to preserve its aromatic properties and longevity. Its balanced profile and reliable performance make it a preferred choice for professionals seeking a dependable, high-quality ingredient in both flavour and fragrance applications.

Methyl Cyclopentenolone Applications

Methyl Cyclopentenolone is a versatile organic compound regarded for its sweet, caramel-like notes and stable chemical structure. This unique combination of aroma and stability has led to extensive use across multiple fields. From flavour enhancement in food and beverage products to specialised chemical synthesis, Methyl Cyclopentenolone offers distinct benefits that drive innovation and improve product quality.

1. Industrial Applications

·         Utilised as a flavour enhancer in large-scale food processing, leveraging its sweet, caramel-like character to improve taste profiles.

·         Incorporated into chemical manufacturing processes to introduce stable, aromatic building blocks in specialised formulations.

2. Research Applications

·         Studied for its potential antioxidant properties, offering avenues for novel preservative and stabilisation techniques.

·         Used as a reference compound in sensory evaluation studies to better understand and measure flavour perception.

3. Commercial Applications

·         Employed in the production of perfumes and personal care items, providing a warm, indulgent scent.

·         Integrated into beverage formulations to enhance sweetness and depth of flavour with minimal additional sugar.

Methyl Cyclopentenolone Packaging

Methyl Cyclopentenolone is carefully packaged in sturdy, corrosion-resistant containers with tamper-evident seals to ensure purity and minimise risks of contamination. Protective packaging materials, such as high-barrier films or multi-layer drums, shield the product from moisture and light. Recommended storage is in a cool, dry environment with good ventilation. We offer customisation in packaging sizes and formats to accommodate diverse operational needs.

Packaging: Vacuum sealed, Wooden Box, or Customised.

Methyl Cyclopentenolone FAQs

Q1: What are the key material properties of Methyl Cyclopentenolone?

A1: Methyl Cyclopentenolone is a white to off-white crystalline powder with a characteristic sweet, caramel-like odour. Its chemical structure features a five-membered ring. It is slightly soluble in water but readily soluble in organic solvents like ethanol. It has a relatively low melting point of approximately 94-97°C and is thermally stable under normal conditions. These properties make it a sought-after flavour and fragrance ingredient.

Q2: How should this product be handled and stored?

A2: Proper handling of Methyl Cyclopentenolone includes using gloves and goggles to prevent skin and eye contact. Ensure adequate ventilation or a fume hood to avoid inhalation of dust. Keep the product tightly sealed and store it in a cool, dry place away from heat and direct sunlight. Avoid strong oxidising agents. Regularly inspect containers for damage or leaks to maintain product purity and prevent possible contamination.

Q3: Which quality standards and certifications apply to Methyl Cyclopentenolone?

A3: Methyl Cyclopentenolone typically meets Food Chemicals Codex (FCC) requirements for food-grade substances, ensuring purity and safety in flavour applications. Many manufacturers also adhere to ISO 9001 quality management systems, guaranteeing consistent product standards and traceability. Additionally, it can carry Halal and Kosher certifications, broadening its acceptability in global markets. Routine testing for contaminants and strict manufacturing oversight ensure compliance with regulatory expectations and customer specifications.

Related Information

1. Material Properties and Advantages

Methyl Cyclopentenolone is recognised for its distinctive caramel-like scent and sweet flavour profile, making it a valuable additive in various flavour formulations. Its high thermal stability enables the compound to maintain its flavour-enhancing characteristics even under high-temperature processing, crucial for applications such as baked goods, beverages, and confectionery items. This remarkable heat tolerance distinguishes it from many other flavour enhancers, providing manufacturers with a reliable option for recipes requiring elevated cooking temperatures.

This compound also exhibits excellent solubility in both water and oil-based media, ensuring smooth integration into diverse product matrices. It imparts a consistent, lingering taste that is highly prized in the food industry, helping to enhance mouthfeel and overall palate experience. The versatile nature of Methyl Cyclopentenolone stems from its stable ring structure, which resists degradation and contributes to a longer shelf life for products that include this ingredient.

2. Applications in Advanced Industries

Pharmaceutical developers incorporate Methyl Cyclopentenolone in select medicinal and nutraceutical formulations where a pleasant aroma or subtle sweetness is desired. In these formulations, it helps mask unpleasant tastes associated with certain active ingredients, resulting in improved patient compliance and enhanced consumer acceptance. Furthermore, this flavour compound has demonstrated compatibility with sensitive excipients, making it well-suited for complex mixtures that require careful balancing of flavours.

Cosmetic manufacturers also leverage the sensory attributes of Methyl Cyclopentenolone in perfumes, lotions, and creams, capitalising on its warm, sweet bouquet. It contributes a highly appealing fragrance base that complements both floral and gourmand notes, creating memorable scent profiles for personal care products. The stability of this compound in various pH environments ensures that its sensory properties remain consistent, meeting the stringent performance expectations of modern skincare and beauty formulations.