Marigold Extract Powder Description
Our Marigold Extract Powder is derived from carefully selected marigold petals, ensuring a rich concentration of lutein and zeaxanthin—powerful carotenoids recognised for their role in supporting eye health. The powder has a vibrant yellow-orange hue and a fine, easily blendable texture, making it an ideal colourant or active ingredient across various formulations. Its smooth solubility ensures effective integration into dietary supplements, functional foods, and cosmetics.
Manufactured under strict quality controls, our Marigold Extract Powder meets high purity standards, free from harmful contaminants and subject to rigorous testing. The result is a versatile, stable product that upholds consistency in colour intensity and bioactive composition. Whether you specialise in nutraceuticals, food, or personal care, depend on our Marigold Extract Powder to deliver both aesthetic appeal and dependable performance.
Marigold Extract Powder Applications
Marigold Extract Powder is valued for its high lutein content and powerful antioxidant profile, making it a versatile ingredient across multiple industries. Its vibrant colour and potential to support healthy vision have generated interest in applications ranging from dietary supplements to cosmetics. Additionally, it is valued for its soothing and anti-inflammatory properties, which provide numerous opportunities for research, development, and innovation.
1. Nutraceutical Applications
· Application 1: Eye health supplementation, leveraging lutein’s vision-supporting properties
· Application 2: Natural colourant for dietary products to enhance visual appeal without synthetic additives
2. Skincare Formulations
· Application 1: Anti-inflammatory creams that utilise marigold’s soothing properties for sensitive skin
· Application 2: Antioxidant serums formulated to help counteract environmental stressors and support a youthful complexion
3. Food and Beverage Innovations
· Application 1: Colourful beverage enhancers, using marigold extract for vibrant hues and added nutritional benefits
· Application 2: Natural flavouring agents in speciality food items, supporting product differentiation through botanical-based ingredients
Marigold Extract Powder Packaging
Our Marigold Extract Powder is packaged in durable, foil-lined bags with tamper-evident seals, ensuring protection from light, moisture, and contaminants. It should be stored in a cool, dry area, away from direct sunlight to maintain potency and freshness. To prevent cross-contamination, each batch undergoes strict quality checks and is handled in sanitised facilities. We also offer customisable packaging sizes and labelling options to meet diverse requirements.
Packaging: Vacuum sealed, Wooden Box, or Customised.
Marigold Extract Powder FAQs
Q1: What are the key material properties of Marigold Extract Powder?
A1: The powder primarily comprises lutein esters that yield a vibrant yellow to orange hue. It is free-flowing, fine-textured, and moderately hygroscopic. The extraction process concentrates beneficial carotenoids, including zeaxanthin, while retaining minimal moisture content for improved stability. Its characteristic odour is faintly floral. Ideal for colour enhancement and antioxidant properties, this powder dissolves readily in certain formulations when processed under recommended conditions.
Q2: How should this product be handled and stored?
A2: For safe handling, wear protective clothing such as gloves and masks to avoid direct contact. Keep the powder in sealed, airtight containers to prevent moisture absorption. Store it in a cool, dark environment, ideally below 25°C, away from heat or direct sunlight. Minimise exposure to airborne contaminants and maintain good hygiene practices to preserve quality.
Q3: Which quality standards and certifications apply to Marigold Extract Powder?
A3: Marigold Extract Powder typically meets stringent food-grade regulations such as GMP and ISO 22000 for manufacturing practices and food safety. Many suppliers also carry Kosher and Halal certifications to accommodate diverse markets. Analytical testing, including HPLC for lutein concentration, ensures consistency and purity. Compliance with these standards validates product authenticity, traceability, and adherence to rigorous quality benchmarks in the global market.
Related Information
1. Manufacturing Process
Careful selection of vibrant marigold petals is the initial step in producing high-quality Marigold Extract Powder. Harvested at their peak bloom, the flowers are quickly transported to processing facilities to preserve maximum bioactive compounds. To remove excess moisture and maintain beneficial components such as lutein and zeaxanthin, the blossoms are gently dried at controlled temperatures.
Upon completion of drying, the petals undergo a specialised milling procedure that grinds them into a fine powder. This powder is then subjected to an advanced extraction technique, often using food-grade solvents, which isolates those potent carotenoids. Once the solvents are removed, the resulting concentrate is standardised and filtered, ensuring a consistent and pure Marigold Extract Powder ready for various applications in supplements, cosmetics, and foods.
2. Quality Control Measures
Meticulous testing is implemented at every stage to guarantee the safety and consistency of Marigold Extract Powder. Analytical tools like high-performance liquid chromatography confirm the concentration of lutein and other beneficial compounds. Microbiological analysis is also conducted, verifying compliance with strict quality benchmarks related to purity and shelf stability.
Stringent documentation protocols further authenticate each batch, logging data on solvent residues, moisture content, and product coloration. By adhering to recognised global standards and continually refining these practices, producers can confidently supply pharma-grade and food-grade Marigold Extract Powder that meets or exceeds international expectations.
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