NA8822 Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0)

Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0) Description

Sodium Saccharin Powder (C7H4NNaO3S · xH2O, CAS No.: 82385-42-0) is a high-intensity sweetener valued for its potency—up to several hundred times sweeter than sugar—while being virtually calorie-free. Its fine, free-flowing form ensures uniform distribution in various formulations, and it dissolves readily in water, delivering consistent sweetness across a broad pH range. This makes it suitable for applications in food, beverages, pharmaceuticals, and personal care products.

Manufactured under stringent quality controls, Sodium Saccharin Powder meets industry standards to confirm its safety and purity. It exhibits excellent thermal stability, supporting reliable performance during processing. Low moisture content further contributes to an extended shelf life and maintains product integrity. With its versatile functionality, it remains an essential ingredient for manufacturers seeking a cost-effective, high-quality sweetening solution.

Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0) Applications

Sodium Saccharin Powder, with the formula C7H4NNaO3S·xH2O (CAS No.: 82385-42-0), is widely recognised for its sweetening properties and exceptional stability. This compound offers versatility across various industries, particularly where low-calorie or zero-sugar formulations are required. Its chemical structure and performance make it beneficial in food and beverages, pharmaceuticals, and numerous consumer product applications.

1. Food and Pharmaceutical Applications

·         Used as a non-nutritive sweetener in diabetic-friendly formulations, enhancing taste while maintaining low sugar content

·         Acts as an excipient in tablets and syrups, contributing to improved palatability and stability

2. Industrial and Manufacturing Applications

·         Employed in specialty coatings to enhance surface adhesion and corrosion resistance

·         Serves as a pH regulator in certain chemical processes, benefiting stability and consistency in production

3. Research and Scientific Applications

·         Utilised as a reagent in analytical chemistry for precise and reliable compound detection

·         Incorporated into laboratory formulations to assess sweetening capacity and sensory properties in product development

Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0) Packaging

Sodium Saccharin Powder is typically packaged in sealed, food-grade containers with tamper-evident seals to ensure purity and prevent moisture ingress. It should be stored in a clean, cool, and dry environment, away from direct sunlight. Protective inner liners help reduce cross-contamination. Customised packaging in various sizes and specifications is available to meet customer needs, ensuring compliance with regulatory and quality requirements.

Packaging: Vacuum sealed, Wooden Box, or Customised.

Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0) FAQs

Q1: What are the key material properties of Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0)?

A1: Sodium Saccharin Powder is a synthetic sweetener containing the saccharin anion, sodium cation, and variable water content (xH2O). It typically appears as a white, crystalline powder with a slightly sweet taste. This compound has good thermal stability, dissolves readily in water, and is generally resistant to decomposition under normal conditions. Its molecular weight depends on hydration level, and purity levels often exceed 99% for industrial and food-grade applications.

Q2: How should this product be handled and stored?

A2: Sodium Saccharin Powder should be handled using standard safety practices, including protective gloves and goggles to minimise direct contact. Store it in cool, dry, and well-ventilated areas, away from sources of heat or moisture that might degrade its quality. Prevent heavy mechanical stress to avoid dust generation. Containers should be tightly sealed and clearly labelled, with periodic inspections to ensure the material remains free of contaminants.

Q3: Which quality standards and certifications apply to Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0)?

A3: This product often meets relevant food-grade and pharmaceutical standards, including specifications from the Food Chemicals Codex (FCC) for purity and the United States Pharmacopeia (USP) for consistency. Manufacturers may also maintain ISO 9001 certifications to demonstrate quality management. Many producers undergo additional audits to verify that raw materials, production processes, and final analyses align with acceptable purity thresholds, ensuring product reliability and compliance with industry regulations.

Related Information

1. Material Properties and Advantages

Sodium Saccharin Powder C7H4NNaO3S · xH2O (CAS No.: 82385-42-0) exhibits a high sweetening efficiency, measured at hundreds of times the intensity of traditional sugar. In addition to its flavour profile, this compound maintains stability across a wide range of temperatures and pH levels, making it suitable for various industrial formulations that demand consistent performance.

To further enhance its utility, Sodium Saccharin Powder demonstrates excellent solubility in both hot and cold solutions. This trait allows manufacturers to incorporate it into liquid-based applications, from commercial beverages to specialised chemical solutions, where uniform distribution of the sweetener is critical for quality control.

2. Global Market Trends

Across multiple regions, demand for low-calorie sweetening agents continues to rise as manufacturers cater to consumers seeking healthier or sugar-reduced options. In the global marketplace, Sodium Saccharin Powder holds a competitive edge due to its cost-effectiveness and reliable sensory profile, which closely mimics the sweetness of sugar in treated products.

Major industries worldwide are increasingly incorporating Sodium Saccharin Powder into their formulations to meet growing market requirements for convenient, shelf-stable sweeteners. This surge in adoption is further influenced by ongoing technological advancements, transportation logistics improvements, and heightened interest in versatile chemical additives that can adapt to evolving consumer preferences.