PI13045 Sodium Starch Glycolate

Sodium Starch Glycolate Description

Sodium Starch Glycolate is a cross-linked derivative of starch primarily employed as a disintegrating agent in tablet formulations. It exhibits a high swelling capacity that facilitates rapid water uptake and subsequent tablet break-up. The material's controlled granular structure ensures uniform dispersion during manufacturing processes. Analytical methods such as particle size distribution analysis and moisture determination are used to guarantee performance consistency.

Sodium Starch Glycolate Characteristics

*The above product information is based on theoretical data and is for reference only. Actual specifications may vary.

Sodium Starch Glycolate Applications

1.       Pharmaceutical Applications
   - Used as a disintegrant in tablet formulations to achieve rapid breakdown in aqueous environments by leveraging high swelling properties. This aids in uniform and effective active ingredient release.

2.       Chemical Synthesis Processes
   - Applied as a binder in powder processing to maintain uniform reactant distribution owing to its controlled granular structure and moisture regulation properties.

3.       Industrial Formulations
   - Frequently used in adhesive and coating formulations to control viscosity and consistency by utilising its water absorption capacity, leading to improved process uniformity.

Sodium Starch Glycolate Packing

The product is packaged in moisture-proof, airtight containers with inner protective layers to minimise contamination and physical damage. The packaging process involves the use of anti-static materials and includes clear labelling of storage conditions. Optional customisation is available for bulk shipments, ensuring the material remains within the specified ambient temperature range (15-25°C) during transport and storage.

Additional Information

Sodium Starch Glycolate, derived from modified starches, plays a critical role in pharmaceutical formulations and chemical synthesis. Its function as a disintegrant affects the performance of solid dosage forms by facilitating rapid disintegration and effective release of active ingredients. Variations in cross-linking and particle size are key factors influencing its performance.

Research into modified starch excipients continues to evolve, underscoring their significance in formulation science. Understanding the interplay between particle size, cross-linking degree, and moisture content can assist in optimising product performance, thereby enhancing process reproducibility and end-product consistency.