HA4811 Vitamin B3 Nicotinamide Powder, CAS 98-92-0

Vitamin B3 Nicotinamide Description

Nicotinamide is a water-soluble form of Vitamin B3 or Niacin. The body produces it through the consumption of niacin-rich foods such as fish, poultry, nuts, legumes, eggs, and cereal grains. Supplements containing Nicotinamide are used to treat skin conditions and Niacin deficiency.

Solubility: 1 g of the product dissolves in 2 ml water, 1.5 ml ethanol, and approximately 10 ml glycerin. Soluble in acetone, amyl alcohol, chloroform, propylene glycol, and butanol. Practically insoluble in ether and benzene.

Vitamin B3 Nicotinamide Properties

Vitamin B3 Nicotinamide Function

Nicotinamide is a vital component of Coenzymes I and II in the human and animal body, involved in fat metabolism, tissue respiration, and carbohydrate oxidation during anaerobic breakdown. Its primary applications are in medicine, food, and feed additives.

In feed additives, its main functions include: prevention of skin lesions and digestive diseases; promotion of animal growth, improvement of egg production and hatch rates, ensuring proper feather growth; treatment of mucosal inflammation and ulcers; prevention of livestock and poultry diseases.

In medicine and food additives, its key functions are: preventing skin lesions and digestive system disorders; facilitating material and energy metabolism in the body, promoting human growth and development; treating various mucosal inflammation and ulcers with other medications; promoting vasodilation to improve bodily circulation, having a beneficial effect on cerebral thrombosis, coronary heart disease, hyperlipidaemia, and similar conditions; treating Niacin and Nicotinamide deficiencies caused by long-term medication with isonicotinic acid hydrazine and analogues.

Vitamin B3 Nicotinamide Applications

• Raw materials for pharmaceuticals
• Skincare products

References:

1. "Nicotinamide Use During Pregnancy". Drugs.com. Archived from the original on 30 December 2016. Accessed 29 December 2016.
2. Bender DA (2003). Nutritional Biochemistry of Vitamins. Cambridge University Press. p. 203. ISBN 978-1-139-43773-8. Archived from the original on 30 December 2016.
3. Williams AC, Cartwright LS, Ramsden DB (March 2005). "Parkinson's Disease: the First Common Neurological Disorder Due to Auto-intoxication?". QJM. 98 (3): 215–26. doi:10.1093/qjmed/hci027