HA10008 Ascorbic Acid Powder CAS No. 50-81-7

Ascorbic Acid Powder CAS No. 50-81-7 Description

Ascorbic Acid Powder CAS No. 50-81-7 is a crystalline compound with the chemical formula C6H8O6. Its powder form enables uniform dispersion in formulations, ensuring effective antioxidant performance. Control over its synthesis is maintained through process-specific techniques and HPLC verification. The defined chemical composition is essential for maintaining its antioxidant activity, which is critical in applications requiring accurate acidulant dosing and formulation stability.

Ascorbic Acid Powder CAS No. 50-81-7 Applications

Food Industry
- Used as an antioxidant in beverage formulations to retard oxidative degradation by leveraging its defined chemical stability.
- Applied as a nutrient supplement in processed foods to achieve targeted vitamin C levels by utilising its consistent composition.

Pharmaceutical Industry
- Used as an active ingredient in vitamin C supplements to maintain formulation balance by leveraging its verified purity.
- Applied in nutraceutical formulations to support antioxidant functions by ensuring precise chemical dosing.

Ascorbic Acid Powder CAS No. 50-81-7 Packing

The product is packaged in sealed, moisture-resistant bags and placed within corrugated cardboard boxes. Internal liners minimise environmental exposure and contamination. Packaging is optimised to maintain storage temperatures below 25°C, limiting degradation risks. Custom packaging options, including specialised liners and compartmentalisation, are available to accommodate specific storage and transport requirements while preserving product integrity.

Frequently Asked Questions

Q1: How is the purity of the ascorbic acid powder verified?
A1: The purity is determined using high-performance liquid chromatography (HPLC) alongside spectroscopic analysis. These methods provide quantitative assessments of ascorbic acid content, ensuring consistency across production batches and confirming compliance with industry specifications.

Q2: What storage conditions are recommended to maintain ascorbic acid integrity?
A2: The powder should be stored in a cool, dry environment, ideally below 25°C, to avoid degradation. Sealed packaging minimises moisture exposure, and controlled storage conditions help preserve its chemical stability, which is essential for its performance as a food additive.

Q3: Can this powder be integrated into existing food additive formulations without process modifications?
A3: Yes, its powder form permits direct incorporation into formulations. Its defined chemical composition and consistent particle size support straightforward blending procedures common in industrial food processing and pharmaceutical manufacturing.

Additional Information

Ascorbic acid, known chemically as vitamin C, plays a crucial role as an antioxidant in various formulations. Its ability to mitigate oxidative reactions makes it essential in food preservation and nutritional applications. Understanding the material’s chemical properties, including solubility and reactivity, is critical for optimising its performance in complex systems.

Advancements in synthesis and analytical techniques have improved the consistency of chemical compounds like ascorbic acid. These developments contribute to precise formulation in both food additives and pharmaceutical products, fostering enhanced product stability and better control over dosage specifications.