HA10091 Ectoine Powder

Ectoine Powder Description

Ectoine Powder is the crystalline form of ectoine, a naturally occurring cyclic amino acid derivative that provides osmotic protection to cells. The powder exhibits a high purity (≥99%) and is identified by CAS number 96702-03-3, ensuring its consistency for food additive formulations. Its chemical stability enhances shelf life and formulation performance by providing a barrier against dehydration while maintaining compatibility with diverse ingredient matrices.

Ectoine Powder Applications

Food Processing
- Used as an additive in processed foods to stabilise ingredients against dehydration by leveraging ectoine’s moisture retention property.
- Applied in formulation matrices to minimise the degradation of sensitive compounds during thermal processing, thereby enhancing product shelf life.

Nutraceutical Formulation
- Serves as an active ingredient in dietary supplements to mitigate cellular stress by exploiting its molecular stabilisation, thereby preserving bioactive compounds during storage.

Ectoine Powder Packing

Ectoine Powder is sealed in inert, moisture-barrier pouches and placed within sturdy, corrugated cartons to prevent contamination and physical damage. The packaging process includes nitrogen flush techniques to reduce oxygen exposure. Storage in cool, dry conditions is recommended to maintain powder stability. Custom packaging solutions, including tamper-evident seals and batch-specific labelling, are available to meet specialised handling requirements.

Frequently Asked Questions

Q1: What analytical methods are employed to verify the purity of the ectoine powder?
A1: Quality control involves techniques such as HPLC and FTIR analysis to confirm the chemical composition and purity level (≥99%), ensuring the powder meets the strict standards required for food additive applications.

Q2: How should ectoine powder be stored to prevent degradation?
A2: Store the powder in a cool, dry environment and in its sealed packaging to minimise exposure to moisture and oxygen. These conditions help maintain its chemical stability and performance over time.

Q3: Can ectoine powder be integrated with other food additives without incompatibility issues?
A3: Yes, the powder’s chemical inertness and high purity allow it to mix well with a variety of ingredients. Its molecular stability minimises the risk of interaction, aiding in the development of consistent food formulations.

Additional Information

Ectoine is recognised in the scientific community for its role as an osmolyte, which helps protect biological structures against stress. Its function in stabilising proteins and cellular membranes makes it a subject of study in both food science and biochemistry. Research into ectoine’s properties continues to expand its applications in enhancing the durability of formulations.

In the context of food additives, understanding the chemical behaviour of molecular stabilisers like ectoine aids in designing formulations that can withstand environmental and processing-induced stresses. This broader perspective supports the integration of scientifically validated components into safer and more effective food products.