HA10320 Flaxseed Extract Powder

Flaxseed Extract Powder Description

Flaxseed Extract Powder is obtained from processed flaxseed, maintaining a controlled concentration of lignans, omega-3 fatty acids, and related bioactive compounds. Its optimised particle size distribution enhances uniform dispersion in various matrices, providing measurable consistency for formulation research. The extraction process preserves key phytochemicals, supporting applications where maintaining the integrity of natural compounds is crucial.

Flaxseed Extract Powder Applications

1.       Nutraceutical Applications
   - Used as an active ingredient in health supplements to achieve consistent bioactive delivery by leveraging controlled extraction and particle size.
   - Applied as a functional food additive in beverages to enhance nutritional profiles through stable compound incorporation.

2.       Food Processing Applications
   - Frequently used as a natural additive in bakery and snack formulations to improve fibre content and bioactive benefits through uniform mixing.
   - Serves as a fortifying agent in meal replacement products to achieve balanced ingredient dispersion by utilising its optimised solubility.

3.       Cosmetic Applications
   - Used as an antioxidant ingredient in skin care formulations to achieve enhanced stability and protective benefits by utilising its natural phenolic content.
   - Used as a conditioning additive in cosmetic creams to promote uniform texture and bioactive performance through controlled particle distribution.

Flaxseed Extract Powder Packing

Flaxseed Extract Powder is packed in moisture-resistant, sealed pouches placed within rigid secondary packaging to minimise exposure and contamination. The packaging incorporates anti-static materials with a nitrogen flush option for sensitive lots. Storage below 25°C in a dry environment is recommended. Custom packaging solutions and labelling options are available to meet specific handling or transport requirements.

Additional Information

Flaxseed and its extracts have been widely studied for their natural content of lignans and omega-3 fatty acids. These components are of interest in nutritional science, as they contribute to the overall dietary intake of essential fatty acids and antioxidants. Detailed characterisation of the extract, including its particle size distribution and active compound concentration, is critical for both research experimentation and product formulation.

Understanding the extraction technique and ensuring batch-to-batch consistency remain central in herbal extract processing. Advances in analytical methodologies, such as chromatography and spectrometry, continue to deepen insights into the natural variability of flaxseed constituents, aiding in precise formulation development and scientific evaluation.