HA10513 Gamma-Aminobutyric Acid (GABA) Powder

Gamma-Aminobutyric Acid (GABA) Powder Description

Gamma-Aminobutyric Acid (GABA) Powder is a crystalline form of the inhibitory neurotransmitter, identified by CAS Number 56-12-2. It undergoes quantitative analysis using HPLC and IR spectroscopy to ensure precise purity and controlled moisture levels. The material offers consistent particle size distribution and low contaminant levels, which are critical for achieving predictable properties in food additive formulations. Its controlled composition supports effective performance in application-specific environments.

Gamma-Aminobutyric Acid (GABA) Powder Applications

1.       Food Processing
- Used as a functional additive in fermentation systems to regulate flavour profiles by leveraging its controlled purity, which enhances product consistency.
- Applied as a stabiliser in dairy formulations to mitigate pH fluctuations by utilising its buffering properties, thereby prolonging shelf life.

2.       Nutraceuticals
- Used as an active ingredient in dietary supplements for relaxation by utilising its inhibitory neurotransmitter functionality, supporting balanced neurological activity.
- Applied in functional beverages to provide consistent dosages of bioactive compounds, ensuring effective delivery and customer satisfaction.

Gamma-Aminobutyric Acid (GABA) Powder Packing

Gamma-Aminobutyric Acid (GABA) Powder is packaged in inert, moisture-proof containers with an inner lining that prevents contamination. The packaging employs multi-layer barrier films to maintain chemical stability during storage and transport. It is recommended for storage in cool, dry conditions to preserve functional integrity. Custom packaging options, including bulk and small-unit formats, are available to accommodate specific application requirements.

Additional Information

Gamma-Aminobutyric Acid (GABA) is an amino acid naturally found in various biological systems, serving as an inhibitory neurotransmitter. Its role in modulating physiological processes has led to increased interest in its integration into food additives and nutraceutical products. Analytical methods such as HPLC and IR spectroscopy are essential for verifying the purity and consistency necessary for these applications.

Advances in materials science have enhanced our understanding of bioactive compounds like GABA, leading to improved quality control and formulation techniques. Researchers are exploring interactions between GABA and other functional ingredients to optimise delivery mechanisms in food and nutritional products. This ongoing investigation supports the development of formulations that maintain stability and efficacy throughout their lifecycle.