HA10521 Golden Monk Fruit Sweetener Powder with Erythritol

Catalogue Number	HA10521
Material	Golden Monk Fruit
Form	Powder
Appearance	Yellow Powder

Golden Monk Fruit Sweetener Powder with Erythritol is a formulated blend combining natural monk fruit extract and erythritol in powder form. Its composition is verified through high-performance liquid chromatography (HPLC) analysis to confirm accurate sweetener profiles and minimise impurities. Stanford Advanced Materials (SAM) applies advanced synthesis and systematic quality monitoring processes to achieve a controlled particle size and stable chemical profile. This approach meets food-grade standards and supports precise formulation in industrial food applications.

INQUIRY

Description

Specification

Reviews

FAQ

How is the particle size distribution controlled during production?

The manufacturing process employs precise milling and sieving techniques which ensure a consistent particle size distribution, promoting rapid solubility and uniform dispersion in food applications.

What analytical methods are used for quality control?

Quality control employs high-performance liquid chromatography (HPLC) and spectrophotometry to verify the concentrations of monk fruit extract and erythritol, thereby ensuring chemical stability and consistent batch quality.

Can the product be integrated into existing food processing lines?

Yes, the controlled granularity and powder formulation facilitate straightforward integration into standard mixing and dissolution processes, making it adaptable to various food manufacturing settings.

REQUEST A QUOTE

Send us an inquiry today to learn more and receive the latest pricing. Thank you!