HA10537 Organic Tart Cherry Powder

Organic Tart Cherry Powder Description

Organic Tart Cherry Powder is produced from organically cultivated tart cherries using controlled extraction methods that retain inherent nutritional compounds. The process yields a fine powder with uniform particle size and verified levels of anthocyanins and polyphenols, determined through chromatographic analysis. The material's consistent composition and chemical inertness facilitate its incorporation into dietary supplements and research formulations where reproducibility and precise bioactivity are essential.

Organic Tart Cherry Powder Applications

1.       Healthcare Applications
   - Used as an antioxidant additive in dietary supplements to counter oxidative stress by leveraging quantified anthocyanin levels.
   - Applied in nutritional research formulations to study anti-inflammatory effects by utilising its concentrated polyphenolic profile.

2.       Food and Beverage Processing
   - Used as a natural colourant and flavour enhancer in organic food products by leveraging consistent pigment properties.
   - Frequently employed in beverage formulations to improve nutritional profiles by integrating measured bioactive components.

3.       Nutraceutical Formulations
   - Serves as an active ingredient in functional foods to deliver bioactive compounds by utilising its standardised extraction profile.
   - Applied in supplement manufacturing to support health benefits by ensuring controlled particle size and chemical composition.

Organic Tart Cherry Powder Packing

The powder is secured in moisture-resistant, airtight containers and enclosed within anti-static bags to prevent contamination and physical damage. Storage in a cool, dry environment is recommended to maintain its chemical integrity. The packaging is designed for minimal exposure to oxygen and humidity. Options for customised labelling and container sizes are available to suit varied research and production requirements.

Additional Information

Organic botanical extracts are central to nutraceutical research, providing naturally derived bioactive compounds for both formulation and in vitro studies. Advanced extraction techniques, such as low-temperature drying and solvent-free processes, help retain the chemical integrity of the active ingredients, allowing for more precise experimental reproducibility.

In herbal extract development, rigorous analytical testing, including chromatographic and spectroscopic methods, underpins product consistency. This approach not only supports scientific studies but also meets the specific demands of research and development in nutraceutical and functional food industries.