HA10539 Organic Inulin Powder

Catalogue Number	HA10539
Material	Inulin
Form	Powder
Appearance	White Powder

Organic Inulin Powder is a natural dietary fibre extracted from chicory roots using a controlled process that preserves its functional fructan structure. Stanford Advanced Materials (SAM) employs systematic analytical methods, including HPLC analysis, to monitor extract purity and composition. Their technical approach emphasises rigorous process monitoring and material characterisation, ensuring that the extraction process maintains the integrity of inulin molecules. The product is prepared under controlled conditions to support research and formulation testing.

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FAQ

What analytical methods are used to verify the extraction quality of Organic Inulin Powder?

SAM employs high-performance liquid chromatography (HPLC) alongside spectrographic methods to verify purity and confirm the preservation of the inulin structure during extraction. This approach helps monitor potential contaminants and ensures the material meets research-grade standards.

How should Organic Inulin Powder be stored to maintain its properties?

The powder should be kept in a cool, dry environment within its sealed, moisture-resistant packaging. Maintaining a stable temperature reduces degradation and preserves its solubility and functional properties during extended storage.

Can the particle size or moisture content be adjusted for specific applications?

Yes, modifications to particle size and moisture content can be considered during processing. SAM can customise the product based on detailed technical requirements, thereby allowing for adaptation to specific formulation or processing needs.

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