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HA10548 Organic Acerola Cherry Powder

Catalogue Number HA10548
Material Acerola Cherry
Form Powder
Appearance Yellow Brown Powder

Organic Acerola Cherry Powder is produced from organically grown acerola cherries, processed to preserve its natural phytochemical profile. Stanford Advanced Materials (SAM) applies systematic extraction methods and quantitative chromatographic assays to monitor vitamin content and impurities. SAM utilises standardised sample testing to document consistency and impurity value ranges. Their approach leverages established quality control protocols and reproducible processing techniques, ensuring the extract meets operational specifications for research and development applications.

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FAQ

How is the nutrient stability ensured during processing?

The extraction process is controlled at low temperatures to prevent degradation of sensitive compounds. Chromatographic analyses confirm retention of active vitamins, providing assurance that the powder maintains its nutritional profile during processing.

Can this powder be integrated into liquid formulations?

Yes, the particle size distribution of the powder facilitates rapid dispersion in liquids. Its solubility characteristics make it suitable for integration into beverages and other dissolved product matrices without sedimentation issues.

What quality control measures are implemented?

The product undergoes quantitative assays, including HPLC and spectrophotometric verification, to monitor vitamin C content and residual impurity levels. These tests ensure batch-to-batch consistency and adherence to organic certification standards.

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