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HA10549 Organic Camu Camu Powder

Catalogue Number HA10549
Material Camu Camu
Form Powder
Appearance Light Red Powder

Organic Camu Camu Powder is an herbal extract derived from the Camu Camu fruit, known for its high concentration of ascorbic acid and polyphenolic compounds. Stanford Advanced Materials (SAM) utilises controlled drying and milling processes along with systematic chemical analysis to achieve consistent particle size and composition. The manufacturing process integrates periodic chromatographic and spectroscopic quality checks to confirm the extract's purity and potency, ensuring it meets predefined technical benchmarks.

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FAQ

What analytical methods are used to verify the ascorbic acid content in the powder?

High-performance liquid chromatography (HPLC) is applied to measure the ascorbic acid concentration in the powder. This technique ensures accurate quantification, supporting consistent batch-to-batch composition for end-use formulations.

How does the particle size distribution affect the powder’s performance in dietary formulations?

A controlled, micrometre-scale particle size distribution enhances the dispersion and solubility of the powder in liquid formulations. This characteristic facilitates uniform mixing, aiding in predictable release profiles in nutritional applications.

What storage conditions are recommended to maintain the activity of the organic extract?

The powder should be stored in a cool, dry environment away from direct sunlight. This minimises exposure to moisture and light, both of which could degrade sensitive compounds such as ascorbic acid and polyphenols.

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