HA10554 Organic Marshmallow Root Powder

Organic Marshmallow Root Powder Description

Organic Marshmallow Root Powder, derived from Althaea officinalis, is produced through a controlled low-temperature drying process to preserve its inherent bioactive polysaccharides. The powder's fine particle size facilitates homogeneous dispersion in formulations, enhancing its functionality as a soothing agent. Its unique extraction method helps maintain chemical integrity, which is essential for reproducible performance in dietary supplements and natural remedy applications. The material is characterised by low moisture content and verified purity via advanced analytical methods.

Organic Marshmallow Root Powder Applications

1.       Healthcare and Dietary Supplements
   - Used as a natural soothing agent in teas and infusions to alleviate throat irritation by leveraging its high polysaccharide content.
   - Applied as an ingredient in herbal capsules to support digestive comfort through its bioactive properties.

2.       Personal Care and Cosmetics
   - Serves as a botanical additive in skin care formulations to promote moisture retention by utilising its natural mucilage.
   - Frequently used in natural lotions to enhance skin hydration and provide a calming effect based on its organic composition.

Organic Marshmallow Root Powder Packing

Organic Marshmallow Root Powder is packaged in food-grade, moisture-proof pouches housed within rigid, protective boxes to prevent physical and microbial contamination. The packaging design integrates anti-static liners and secure sealing methods to preserve the extract's integrity during transit. Storage conditions recommend a cool, dry environment away from direct light. Custom packaging options, including varied pouch sizes and printed labelling, are available to accommodate specific handling and regulatory requirements.

Additional Information

Botanical extracts like Organic Marshmallow Root Powder are derived from natural sources using methodical processing techniques. The preservation of active compounds, such as polysaccharides, relies on controlled environmental conditions and non-thermal extraction methods. This ensures that the extract retains its inherent properties essential for its intended applications.

Understanding the detailed composition and processing parameters is critical in fields such as nutraceuticals and herbal medicine. Advanced analytical methods, including HPLC and moisture analysis, support consistency and efficacy, bridging traditional botanical knowledge with modern scientific practices for standardised material performance.