HA10555 Organic Maca Root Powder

Organic Maca Root Powder Description

Organic Maca Root Powder is derived from the root of Lepidium meyenii and processed under controlled conditions to preserve its bioactive properties. The powder is milled with precise thermal management to maintain the structural integrity of active components such as glucosinolates and macamides. Quality control, including periodic HPLC testing, confirms the consistent chemical profile and absence of contaminants. Its finely powdered form facilitates uniform dispersion in formulations, which is essential for reproducible nutritional and functional performance in product applications.

Organic Maca Root Powder Applications

1.       Healthcare and Nutraceuticals
   - Used as a dietary supplement component in nutraceutical formulations to improve nutrient density by utilising its concentrated bioactive profile.
   - Employed as an additive in energy-boosting supplements to support metabolic balance by utilising its naturally occurring phytonutrients.

2.       Food and Beverage Applications
   - Applied as a functional ingredient in health beverages to enhance the nutritional profile by utilising its antioxidant properties.
   - Utilised as a nutritional fortifier in bakery and cereal products to potentially improve overall dietary quality through its organic composition.

Organic Maca Root Powder Packing

Organic Maca Root Powder is packaged in sealed, moisture-resistant containers lined with anti-static, food-grade material. The packaging is designed to prevent contamination and preserve the powder's integrity during transportation and storage. Products are stored under cool, dry conditions to maintain optimal quality. Custom packaging options, including tamper-evident seals and temperature-controlled logistics, are available upon request.

Additional Information

Organic Maca Root Powder originates from a botanical source recognised for its adaptogenic properties and nutritional value. Understanding the biochemical composition of Maca, including the presence of glucosinolates and macamides, is crucial for its incorporation into dietary supplements and functional foods. Research in phytochemistry underscores the significance of maintaining natural compound integrity during processing.

Scientific analysis of plant-based powders emphasises the importance of standardised extraction and milling practices. Such methods not only maintain the inherent nutritional benefits but also ensure reproducible performance across various applications in health, wellness, and dietary supplement industries.