HA10556 Organic Goji Berry Powder

Organic Goji Berry Powder Description

The powder is produced from organically cultivated goji berries (Lycium barbarum) and processed via controlled milling techniques to achieve uniform particle size. Its production includes rigorous moisture and compositional analyses to maintain defined levels of phytonutrients. These technical parameters facilitate consistent solubility and dispersion in various formulations, ensuring efficacy in applications ranging from food additives to cosmetic ingredients.

Organic Goji Berry Powder Applications

1.       Healthcare Applications
- Used as a dietary ingredient in capsule formulations to achieve effective bioactive antioxidant delivery by leveraging standardised particle size and controlled nutrient retention.

2.       Food and Beverage Applications
- Applied as a natural colourant and flavour enhancer in functional beverages to achieve improved nutritional profiles by harnessing concentrated phytonutrient content.

3.       Cosmetics Applications
- Serves as an active botanical component in skincare formulations to achieve enhanced antioxidant benefits by leveraging its consistent nutrient composition.

Organic Goji Berry Powder Packing

The powder is packaged in moisture-resistant, food-grade pouches featuring barrier properties to protect against oxygen and light exposure. The materials and sealing process minimise contamination and preserve particle integrity. Storage conditions recommend maintaining a cool, dry environment away from direct sunlight. Custom packaging options, including bulk containers and resealable pouches, are available to match specific processing and logistic requirements.

Additional Information

Botanical extracts require precise processing techniques to preserve the integrity of naturally occurring bioactive compounds. Detailed compositional analysis and controlled processing parameters are essential to maintain the chemical stability of the extract during drying and milling. This approach ensures that the final product retains its intended nutritional properties.

In the broader context of herbal extracts, standardised analytical methodologies enable comparisons across different product batches and sources. Such standardisation is crucial for integrating botanical powders into formulations used in nutraceuticals, functional foods, and cosmetics, where reproducible performance is critical for end-user applications.