HA10562 Organic Wheat Grass Powder

Organic Wheat Grass Powder Description

Organic Wheat Grass Powder is derived from Triticum aestivum grass and processed by low-temperature milling to preserve its natural phytochemicals. The powder's fine particle size ensures rapid solubilisation, supporting efficient formulation in nutraceutical processes. Its controlled moisture content enhances storage stability and formulation consistency. Detailed analytical profiling confirms significant levels of chlorophyll and antioxidative compounds that contribute to its role in dietary supplements and herbal products.

Organic Wheat Grass Powder Applications

1.       Nutraceutical & Dietary Supplements
- Used as an active component in health supplements to address oxidative stress by leveraging its high chlorophyll concentration.
- Applied in the formulation of energising drinks to supplement natural antioxidant intake through its standardised bioactive profile.

2.       Food and Beverage
- Employed as a natural additive in juices and smoothies to enhance colour and nutrient value by utilising its organic extract properties.

3.       Cosmetic Formulations
- Incorporated as an ingredient in skincare products to support antioxidant defence by exploiting its phytochemical content.

Organic Wheat Grass Powder Packing

Organic Wheat Grass Powder is packaged in food-grade, moisture-barrier bags enclosed in secondary cardboard boxes. The packaging includes anti-contamination seals and cushioning inserts to offer protection during handling and transit. It is recommended to store the powder in a cool, dry environment away from direct sunlight. Custom packaging options, including tamper-evident seals and batch-specific labelling, are available based on volume and application requirements.

Additional Information

Organic wheat grass powder is derived from Triticum aestivum and contains significant levels of chlorophyll and essential phytonutrients. Research in botanical extracts has increasingly focused on their role in dietary supplements and functional foods, with controlled processing methods playing a key role in preserving bioactive constituents.

Advancements in analytical techniques such as HPLC and mass spectrometry have improved the reproducibility of herbal extracts. This progress aids in establishing quality control measures and supports the integration of such materials into precise nutraceutical and cosmetic formulations.