HA10565 Pea Protein Powder

Pea Protein Powder Description

Pea Protein Powder is derived from yellow split peas using controlled mechanical separation and filtration processes. The powder offers a concentrated protein source with a balanced amino acid composition critical for nutritional formulations. Its fine particle size promotes homogeneous dispersion in liquids and solid matrices. The controlled pH during processing preserves protein structure, enhancing solubility and texture consistency in food, beverage, and supplement applications.

Pea Protein Powder Applications

1.       Food and Beverage
   - Use as a protein fortifying agent in plant-based milks to achieve enhanced nutritional profiles by leveraging its balanced amino acid composition.
   - Applied in bakery formulations to improve texture and nutritional value by capitalising on its fine particle dispersion.

2.       Dietary Supplements
   - Used as an active component in nutritional shakes to supply concentrated protein by maintaining a consistent amino acid profile.
   - Frequently integrated into sports supplements to support muscle recovery through its controlled solubility.

3.       Cosmetic Ingredients
   - Applied as a bioactive additive in skincare formulations to enhance hydration and skin barrier performance by utilising its natural protein structure.
   - Serves as a stabiliser in cosmetic creams to maintain formulation consistency by providing uniform dispersion.

Pea Protein Powder Packing

Pea Protein Powder is packaged in moisture-resistant, multi-layered pouches with sealed edges to restrict humidity and prevent contamination. It is advised to store the product in a cool, dry area away from direct sunlight. The packaging includes anti-static components to minimise product degradation during transit. Custom container sizes and labelling options are available to accommodate specific processing and distribution requirements.

Additional Information

Pea protein powders are integral to formulations where plant-based protein is preferred for nutritional or allergen-specific reasons. The extraction process often involves minimal thermal treatment to preserve peptide structure and mitigate denaturation. Advances in mechanical separation techniques allow for efficient recovery without compromising the functional properties of the protein.

Understanding the biochemical profile of pea proteins enables formulators to optimise texture, solubility, and nutritional benefits in food and dietary supplements. Ongoing research in protein isolation continues to refine extraction methods, improving both yield and consistency across production batches.