HA10571 Organic Barley Grass Powder

Organic Barley Grass Powder Description

Organic Barley Grass Powder is produced by low-temperature drying and milling processes that help preserve phytochemicals such as chlorophyll derivatives and polyphenols. The powder's fine particle size facilitates uniform dispersion in liquid and solid formulations, enhancing its efficacy in nutritional applications. The controlled processing minimises exposure to heat and moisture, thereby reducing degradation of sensitive bioactive compounds and ensuring consistency in performance during formulation development.

Organic Barley Grass Powder Applications

1.       Nutraceutical and Dietary Supplements
- Used as an active ingredient in supplement formulations to support antioxidant intake by leveraging its preserved phytochemical content.
- Applied as a natural fortifier in nutritional products to enhance the overall vitamin and mineral profile, contributing to balanced nutritional support.

2.       Food and Beverage Fortification
- Integrated as a natural additive in health beverages and food products to improve nutrient density by utilising its concentrated botanical extract properties.

Organic Barley Grass Powder Packing

Organic Barley Grass Powder is packaged in sealed, moisture-proof containers to mitigate contamination and environmental exposure. The product is enclosed within an anti-static inner bag and rigid cardboard secondary packaging, ensuring physical protection during transit. Packaging is designed for temperature-controlled storage to preserve sensitive bioactive compounds. Customisation options, including bulk fill and special containment measures, are available to accommodate specific handling requirements.

Additional Information

Organic Barley Grass Powder is part of a growing interest in botanical extracts used for nutritional and functional applications. Its preparation involves harvesting at peak maturity, followed by controlled drying and milling to conserve the intrinsic properties of the plant. Detailed chemical analysis, including spectrophotometric and chromatographic methods, is often conducted to profile the bioactive constituents.

Research in botanical extracts has increasingly focused on quantifying and preserving natural antioxidants and micronutrients. This has led to improved understanding of how processing conditions affect product performance, thereby guiding formulation strategies in both the nutraceutical and food industries. Such scientific insights help align production practices with the rigorous demands of modern research and development efforts.