HA10575 Organic Shiitake Mushroom Powder

Catalogue Number	HA10575
Material	Shiitake Mushroom
Form	Powder
Appearance	Brown Powder

Organic Shiitake Mushroom Powder is produced by processing shiitake mushrooms cultivated under certified organic practices. The powder is finely milled to preserve its inherent bioactive compounds and ensure controlled particle size. Stanford Advanced Materials (SAM) employs extraction methods paired with chromatographic analyses to confirm moisture levels and active constituents, ensuring composition consistency. Their production process includes precise quality control measures that monitor critical physicochemical parameters for reproducible performance.

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FAQ

What is the effect of the powder’s moisture content on its chemical stability?

The controlled moisture content, maintained below a strict threshold, minimises microbial growth and prevents chemical degradation. This control is crucial for preserving the extract's bioactive compounds and ensuring consistency in performance over extended storage periods.

How is uniform particle size achieved and validated during processing?

Uniform particle size is achieved using calibrated milling equipment followed by automated sieving. Laser diffraction techniques are employed to verify the distribution, ensuring that solubility and bioavailability remain consistent across production batches.

Are there specific tests to confirm the absence of contaminants in the extract?

Yes, standardised tests, including high-performance liquid chromatography and mass spectrometry, are conducted to detect trace impurities. These analyses confirm that the product meets defined quality thresholds suitable for research and nutraceutical applications.

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