HA10580 Vitality Fiber Supplement Powder

Vitality Fiber Supplement Powder Description

Vitality Fiber Supplement Powder is a finely milled herbal extract processed through controlled water-based extraction followed by moderated thermal drying. The product features a standardised particle size distribution ensuring reproducible mixing in food matrices and beverage formulations. Its low moisture content and defined granulometry support precise dosing in dietary applications. Instrumental methods such as laser diffraction confirm its particle consistency, making it suitable for formulations requiring evenly dispersed fibre content.

Vitality Fiber Supplement Powder Applications

1.       Healthcare and Nutritional Products
- Used as a dietary fibre component in nutritional beverages to improve digestive regularity by leveraging its consistent particle size.
- Applied as an additive in meal replacement formulations to aid proper nutrient absorption by utilising its controlled extraction process.

2.       Food and Beverage Industry
- Employed as a fibre fortification agent in bakery products to enhance texture by relying on its uniform granulometry.
- Utilised in beverage formulations to provide dietary bulk, addressing formulation stability through its reproducible drying method.

Vitality Fiber Supplement Powder Packing

The product is packaged in moisture-resistant, laminated paper bags that are placed within corrugated fibreboard boxes to protect against physical damage and contamination. The packaging is designed to prevent moisture ingress and maintain low-temperature storage conditions. Custom packaging options are available for bulk shipments, including vacuum-sealed packs and tailored labelling to meet specific logistical and storage requirements.

Additional Information

Herbal extract powders such as Vitality Fiber Supplement Powder utilise established extraction methodologies to isolate plant-derived fibres. Techniques like water extraction and controlled thermal drying ensure that the functional components remain intact for nutritional applications. Understanding the relationship between extraction parameters and final particle size is critical in achieving formulation consistency.

Continued research in botanical extracts emphasises the importance of standardised processing. As scientific investigations further detail the influence of particle distribution on mixing behaviour, manufacturers gain increased insight into optimising these materials for both dietary and therapeutic applications.