HA10586 Organic Guarana Drink Mix Powder

Organic Guarana Drink Mix Powder Description

Organic Guarana Drink Mix Powder is produced from organically cultivated guarana seeds processed into a fine powder. Its composition includes naturally occurring caffeine, theobromine, and antioxidants essential for beverage applications and nutraceutical formulations. SAM's processing employs controlled drying and powder milling to achieve a uniform particle size distribution. The material's physicochemical properties, such as low moisture content and defined granularity, contribute to its consistent solubility and dispersion in liquid systems.

Organic Guarana Drink Mix Powder Applications

1.       Beverage Formulation
   - Serves as a natural stimulant additive in ready-to-drink beverages to achieve consistent energy-boosting effects by utilising its standardised caffeine and antioxidant profile.
   - Utilised as a flavour and bioactive component in sports drinks to enhance refreshing characteristics through its finely milled powder properties.

2.       Nutraceuticals and Functional Foods
   - Functions as an active ingredient in dietary supplements to improve mental alertness by providing naturally sourced caffeine and polyphenols.
   - Incorporated into energy bars and functional beverages to impart bioactive benefits and maintain ingredient homogeneity through controlled particle size.

Organic Guarana Drink Mix Powder Packing

The powder is packed in moisture-proof, multi-layered pouches with an inner barrier film to prevent moisture ingress and contamination. Each package is sealed under cleanroom conditions and placed in a corrugated carton. The protective packaging is designed for ambient storage and offers customisation options including bulk sealing and labelling to meet specific storage, transport, and distribution requirements.

Additional Information

Guarana, derived from the seeds of Paullinia cupana, provides a concentrated source of natural caffeine and bioactive compounds. Its extraction employs controlled physical and chemical processes to retain key properties while mitigating contaminants. This botanical extract is essential for developing standardised formulations in both beverage systems and nutraceutical products.

Scientific advancements in botanical extraction techniques have enabled the precise control of active compound concentrations. Understanding the interplay between particle size, moisture content, and active ingredient stability is critical in optimising product performance for industrial applications.