HA10593 Amla Extract Powder

Amla Extract Powder Description

Amla Extract Powder is produced by mechanically drying and pulverising the fruit of Phyllanthus emblica. The powder contains concentrated active phytochemicals, such as vitamin C and tannins, which are quantified via high-performance liquid chromatography. Its defined particle size and moisture levels promote its stable incorporation into formulations for nutritional supplements, natural cosmetics, and food additives. The extract's low moisture content also helps inhibit microbial activity, thus extending its shelf life.

Amla Extract Powder Applications

1.       Healthcare and Nutritional Supplements
   - Used as an active ingredient in dietary supplements to support antioxidant intake by providing concentrated phytochemicals.
   - Applied as a functional additive in nutritional bars to enhance vitamin content and promote health benefits.

2.       Cosmetic Formulations
   - Used as a botanical extract in skincare creams to mitigate oxidative stress while maintaining product stability.
   - Incorporated into hair care products to deliver natural antioxidants that may help protect against environmental damage.

3.       Food Additives
   - Utilised as a natural colouring and flavouring agent in herbal beverages, ensuring batch-to-batch consistency via its standardised chemical profile.
   - Added in functional food formulations to boost the nutritional profile through its inherent micronutrient content.

Amla Extract Powder Packing

Amla Extract Powder is sealed in moisture-resistant, high-density polyethylene (HDPE) bags inside rigid cartons. The packaging is designed to prevent contamination and physical damage. It is stored at room temperature away from direct sunlight and humidity. Options for customised packaging, including tamper-evident seals and graduated dosing containers, are available to meet specific storage and handling requirements.

Additional Information

Herbal extracts like Amla Extract Powder are integral to formulations where natural antioxidant properties are desired. Research in phytochemistry has emphasised the importance of controlled extraction protocols to maintain effective concentrations of bioactive constituents. This careful approach helps manufacturers achieve consistent production standards.

The application of standardised analytical techniques in herbal extract production contributes to a deeper understanding of natural compound behaviours under various processing conditions. This knowledge plays a significant role in optimising formulations, ensuring that active ingredients perform as expected in end-use products.