HA10595 Apple Cider Vinegar Powder

Catalogue Number	HA10595
Material	Apple Cider Vinegar
Form	Powder
Appearance	Pale Yellow Powder

Apple Cider Vinegar Powder is a dehydrated herbal extract derived from fermented apple cider. Stanford Advanced Materials (SAM) applies controlled thermal processing and rigorous moisture content testing to achieve consistent batch-to-batch composition. The production involves standardised spray drying techniques and regular analytical verification to monitor active component levels. This approach minimises variability and supports its integration in nutritional and supplement applications.

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FAQ

What specific drying method is used to produce this powder?

The powder is produced using a controlled spray drying process that minimises thermal degradation while maintaining the integrity of acetic acid derivatives. This method supports precise moisture reduction and preserves the bioactive components critical for nutritional applications.

How is batch-to-batch consistency maintained during manufacturing?

Consistency is achieved through strict adherence to standard processing protocols and regular analytical testing. Each batch undergoes moisture content analysis and active compound quantification to ensure uniformity, thereby reducing variability in the final product.

Can this powder be integrated into liquid formulations without compromising stability?

Yes, the low moisture content and free-flowing nature of the powder allows for its dispersion in liquid matrices. Its physical stability helps maintain product uniformity, provided that appropriate mixing techniques and storage conditions are observed.

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