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HA10603 Bearberry Leaf Extract (Uva Ursi) Powder

Catalogue Number HA10603
Material Hydration Electrolytes
Form Powder
Appearance White Powder

Bearberry Leaf Extract (Uva Ursi) Powder is derived from dried leaves processed under controlled conditions to retain key bioactive compounds, including arbutin. Stanford Advanced Materials (SAM) utilises validated aqueous extraction methods and chromatographic analysis to monitor the extract's phytochemical profile. SAM's laboratory procedures emphasise batch analysis and intermediate filtration to minimise impurities. This approach ensures that the extraction process maintains defined composition levels for incorporation into scientifically formulated herbal products.

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FAQ

What extraction method ensures the preservation of bioactive compounds in this extract?

The extraction employs a controlled aqueous process with defined temperature and solvent ratios. HPLC and spectrophotometric evaluations are conducted to monitor arbutin levels, ensuring the phytochemical profile remains intact during production.

How is product quality assessed throughout production?

Quality is verified using chromatographic techniques to measure arbutin and other active constituents. Batch-to-batch analysis, along with intermediate filtration steps, ensures that extraction parameters remain within predetermined ranges, maintaining the extract’s purity.

What storage conditions are recommended to prevent degradation of the extract?

The powder should be stored in its moisture-barrier packaging within a controlled ambient environment, away from light and humidity. This minimises the risk of moisture absorption and potential degradation of its bioactive components.

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