HA10615 Black Garlic Extract Powder

Catalogue Number	HA10615
Material	Black Garlic
Form	Powder
Appearance	Brown Powder

Black Garlic Extract Powder is a herbal extract derived from naturally aged garlic cloves using controlled fermentation. Stanford Advanced Materials (SAM) employs precise extraction methods and batch-wise GC-MS analysis to monitor moisture and bioactive compound levels. The process minimises variability, ensuring consistent chemical profiles for R&D applications. SAM's systematic quality control protocols verify the extract's measurable parameters, supporting its use in ingredient formulations and research studies.

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FAQ

How does the extraction process influence the consistency of active compounds?

The controlled fermentation and thermal ageing processes standardise the concentration of organosulfur compounds, reducing batch variability and ensuring a consistent chemical profile suitable for formulation applications.

What are the primary storage requirements to maintain product efficacy?

The powder should be stored in a cool, dry, and dark environment using moisture-proof packaging. These measures prevent oxidation and microbial growth, preserving its chemical integrity over time.

Can the powder be customised for specific industrial applications?

Yes, adjustments in particle size distribution and moisture content can be made to align with specific processing needs, ensuring optimal incorporation into diverse industrial formulations.

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