HA10617 Black Radish Extract Powder

Catalogue Number	HA10617
Material	Black Radish
Form	Powder
Appearance	Red Powder

Black Radish Extract Powder is a botanical extract obtained from the roots of Raphanus sativus. Stanford Advanced Materials (SAM) employs controlled extraction processes with calibrated ethanol protocols and analytical verification via HPLC to maintain precise active compound levels. The manufacturing process emphasises consistency and batch-to-batch uniformity, ensuring that the powdered extract meets defined specifications for active phytochemicals. SAM implements structured quality control measures from raw material sourcing to final packaging.

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FAQ

What extraction method is used for Black Radish Extract Powder?

The extraction process utilises calibrated ethanol extraction and subsequent spray drying, thereby ensuring that the active compounds are effectively concentrated and preserved. This method allows for reproducible chemical profiles and minimises degradation during processing.

How is quality control maintained throughout the production process?

Quality control is conducted using systematic analytical checks, including high-performance liquid chromatography (HPLC), to monitor the concentration of target phytochemicals. Each batch is assessed to ensure consistency and compliance with predefined specifications prior to packaging.

What storage conditions are recommended for maintaining product integrity?

The powder should be stored in a cool, dry environment with minimal exposure to moisture and direct sunlight. The use of moisture-barrier packaging aids in preserving the phytochemical stability and extends the shelf life of the extract.

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