HA10619 Blackcurrant Powder

Catalogue Number	HA10619
Material	Blackcurrant
Form	Powder
Appearance	Red Powder

Blackcurrant Powder is produced by Stanford Advanced Materials (SAM) using a controlled extraction process that preserves key phytochemicals. SAM employs rigorous analytical methods such as HPLC and gas chromatography to monitor anthocyanin levels and ensure batch consistency. The production process emphasises low-temperature drying to retain natural antioxidants and maintain the material's chemical integrity. This methodical approach supports accurate formulation in nutritional and herbal applications.

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FAQ

What analytical methods are used to verify the bioactive content in Blackcurrant Powder?

HPLC and gas chromatography are employed to accurately quantify anthocyanins and ascorbic acid in the powder. These techniques provide precise data on bioactive composition, ensuring consistency between production batches.

How does the controlled low-temperature drying process benefit the product's application in nutritional supplements?

The low-temperature drying minimises oxidation and thermal degradation of sensitive phytochemicals, preserving the integrity of bioactive compounds. This controlled process supports formulation reliability when incorporated into dietary supplements.

What storage recommendations do you advise for maintaining the product’s quality?

It is recommended to store the powder in airtight, moisture-resistant containers under cool, dry conditions. Shielding from direct sunlight and high humidity helps maintain the product’s bioactive properties over time.

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