HA10645 Dextrose Crystallized Powder

Dextrose Crystallized Powder Description

Dextrose Crystallized Powder is a crystalline form of glucose produced under carefully regulated processing conditions. Its defined particle size and uniform structure facilitate efficient dissolution in liquid herbal extracts and food formulations. The powder's chemical composition adheres to strict purity standards confirmed by spectroscopic analysis. Technical controls during production ensure that the crystallinity and particle distribution meet precise specifications for formulation consistency.

Dextrose Crystallized Powder Applications

1.       Healthcare and Nutraceutical Applications
- Used as an active component in oral rehydration solutions to enhance energy provision by leveraging rapid solubility.
- Applied as a binder in tablet formulations to achieve uniform compressibility by utilising its consistent crystalline structure.

2.       Industrial and Bioprocess Applications
- Serves as a carbon source in fermentation systems to optimise yield through its high purity and controlled particle size.
- Used as a stabilising matrix in extraction processes to improve recovery efficiency by leveraging its uniform crystallisation properties.

Dextrose Crystallized Powder Packing

Dextrose Crystallized Powder is secured in moisture-resistant, sealed bags, which are then placed in rigid, food-grade containers to mitigate contamination and moisture ingress. The overall packaging incorporates layered foil barriers for additional protection. The product should be stored in a cool, dry environment to preserve its physical and chemical properties. Custom labelling and adjustable container sizes are available upon request to accommodate specific storage and handling requirements.

Additional Information

Understanding carbohydrate crystallisation processes is fundamental in food science and pharmaceutical formulation. The degree of crystallinity influences solubility, stability, and texture in many products. Detailed knowledge of these parameters assists in optimising product performance in diverse applications.

The processing of dextrose into a crystallised form involves controlled thermal and filtration steps, minimising impurities and ensuring a well-defined structure. This approach enhances consistency across production batches, providing a dependable material for both research and industrial applications related to herbal extracts and nutritional supplements.