HA10825 Hydrolyzed Whey Protein Isolate Powder

Catalogue Number	HA10825
Material	Hydrolyzed Whey Protein
Form	Powder
Appearance	Off-Whtie Powder

Hydrolysed Whey Protein Isolate Powder is a protein ingredient produced by controlled enzymatic hydrolysis to break down larger whey peptides into shorter chains. Stanford Advanced Materials (SAM) utilises systematic separation techniques and analytical monitoring, including HPLC analysis, to verify peptide distribution and batch uniformity. These quality control procedures contribute to minimising residual lactose and enhancing solubility, making it appropriate for precise nutritional formulations and research applications.

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FAQ

How does enzymatic hydrolysis affect the molecular weight distribution in this protein isolate?

Enzymatic hydrolysis breaks down protein molecules into smaller peptides, resulting in a narrower molecular weight distribution. This modification enhances solubility and may improve absorption kinetics, which is essential for formulation efficiency. For detailed inquiries, contact us.

What analytical methods are recommended to verify the peptide profile of this powder?

High-performance liquid chromatography (HPLC) and mass spectrometry are typically used to assess peptide profiles. These methods help determine the degree of hydrolysis and ensure batch-to-batch consistency, which is critical for maintaining performance in nutritional applications.

How does the reduction of lactose content through hydrolysis benefit end-use formulations?

The enzymatic process reduces remaining lactose and peptide size, enhancing solubility and digestibility. This characteristic is advantageous in formulations requiring low viscosity and rapid nutrient absorption. Contact us for further technical details.

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