HA10828 Juniper Berry Extract Powder

Catalogue Number	HA10828
Material	Juniper Berry
Form	Powder
Appearance	Brown Powder

Juniper Berry Extract Powder is obtained from processed juniper berries through standardised extraction methods and controlled milling. Stanford Advanced Materials (SAM) employs advanced chromatographic techniques to monitor phytochemical constituents, ensuring reproducibility across batches. The process includes quantitative liquid chromatography analysis for quality control. SAM's technical expertise in material characterisation supports the consistent performance of this extract in detailed research and formulation applications.

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FAQ

What extraction method is used to achieve consistency in the extract's composition?

Standardised solvent extraction followed by precise concentration techniques is employed. Chromatographic analysis monitors key phytochemicals to maintain consistent compositional profiles vital for formulation reproducibility.

How does particle size distribution impact the extract’s performance in formulations?

Controlled particle size ensures uniform dispersion and optimal solubility in end-use products. Calibrated milling practices minimise agglomeration, facilitating precise dosing and enhancing bioavailability in various applications.

What storage conditions are recommended to preserve the extract’s active compounds?

Storing in a cool, dry, and dark environment is advised to prevent degradation. Consistent temperature and low-humidity conditions help maintain the stability of volatile and non-volatile constituents over extended periods.

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